Learn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
DurationLearn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
At the end of the class, you will enjoy the food with a glass of wine in a relaxed, friendly environment.The class is designed for both vegetarians and vegans, and for any of the dishes covered that contain dairy or eggs, there is always a vegan option covered as well.
All dishes are made with the finest and freshest seasonal ingredients. In the class, we cover around 8–10 different recipes. Here is an example of the types of dishes covered:
Thai-inspired roasted carrot soup
Soy ricotta
Ricotta and Spinach gnocchi with Pumpkin Bechamel
Inari Pockets With Mushroom and Pinenut Filling
Wasabi Pumpkin Croquettes
Marinated Tofu Skewers
Miso Glazed Eggplant
Green Beans With Black Sesame Dressing
Vegetable Manchurians with Special Sauce
Vegan Ice Cream
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan