Learn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
DurationLearn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
At the end of the class, you will enjoy the food with a glass of wine in a relaxed, friendly environment.The class is designed for both vegetarians and vegans, and for any of the dishes covered that contain dairy or eggs, there is always a vegan option covered as well.
All dishes are made with the finest and freshest seasonal ingredients. In the class, we cover around 8–10 different recipes. Here is an example of the types of dishes covered:
Thai-inspired roasted carrot soup
Soy ricotta
Ricotta and Spinach gnocchi with Pumpkin Bechamel
Inari Pockets With Mushroom and Pinenut Filling
Wasabi Pumpkin Croquettes
Marinated Tofu Skewers
Miso Glazed Eggplant
Green Beans With Black Sesame Dressing
Vegetable Manchurians with Special Sauce
Vegan Ice Cream
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
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Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.Â
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