Learn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
DurationLearn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
At the end of the class, you will enjoy the food with a glass of wine in a relaxed, friendly environment.The class is designed for both vegetarians and vegans, and for any of the dishes covered that contain dairy or eggs, there is always a vegan option covered as well.
All dishes are made with the finest and freshest seasonal ingredients. In the class, we cover around 8–10 different recipes. Here is an example of the types of dishes covered:
Thai-inspired roasted carrot soup
Soy ricotta
Ricotta and Spinach gnocchi with Pumpkin Bechamel
Inari Pockets With Mushroom and Pinenut Filling
Wasabi Pumpkin Croquettes
Marinated Tofu Skewers
Miso Glazed Eggplant
Green Beans With Black Sesame Dressing
Vegetable Manchurians with Special Sauce
Vegan Ice Cream
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
Japanese Basics offers an introduction to the fundamentals of Japanese home-style cooking. Upon completion of this class you will gain knowledge of the essential Japanese seasonings and basic cooking technique.
Vegetables are the single most exciting ingredient in cooking and are hardly centerstage to any dish as meat or fish always tend to take the front role.
In this healthy, Vego and Vegan Class, you'll make a delicious Felafel entree, a Spice Blend, a Vegetable Curry from that blend. Take your creations home, or enjoy on the rainforest deck.
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
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