Learn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
DurationLearn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
At the end of the class, you will enjoy the food with a glass of wine in a relaxed, friendly environment.The class is designed for both vegetarians and vegans, and for any of the dishes covered that contain dairy or eggs, there is always a vegan option covered as well.
All dishes are made with the finest and freshest seasonal ingredients. In the class, we cover around 8–10 different recipes. Here is an example of the types of dishes covered:
Thai-inspired roasted carrot soup
Soy ricotta
Ricotta and Spinach gnocchi with Pumpkin Bechamel
Inari Pockets With Mushroom and Pinenut Filling
Wasabi Pumpkin Croquettes
Marinated Tofu Skewers
Miso Glazed Eggplant
Green Beans With Black Sesame Dressing
Vegetable Manchurians with Special Sauce
Vegan Ice Cream
Enjoy a unique night out with our Cook & Sip Classes! While Paint & Sip Classes have been all the rage for a while now, we’re introducing Cook & Sip Classes for the foodies! Join us for an immersive experience that seamlessly blends culinary skill-building while sipping on your favourite beverage.
Sip on bottomless Mimosas while mastering the art of French Macarons in our Mimosas & Macarons Class. Or dive into mixology and culinary creativity with our Cocktails & Canapés Class. Whichever path you choose, anticipate an evening of culinary exploration where learning effortlessly intertwines with sipping. It’s the perfect way to enjoy a night out with friends or make new connections!
In this healthy, Vego and Vegan Class, you'll make a delicious Felafel entree, a Spice Blend, a Vegetable Curry from that blend. Take your creations home, or enjoy on the rainforest deck.
More and more people are turning to a vegetarian diet, either for health or ethical reasons. I believe variety is the key, so in this workshop we will look at how to approach plant base cooking to create your own dishes and going along the year without getting bored.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
Japanese Basics offers an introduction to the fundamentals of Japanese home-style cooking. Upon completion of this class you will gain knowledge of the essential Japanese seasonings and basic cooking technique.
In this vegetarian cooking class we will give you a better understanding of the fundamentals of uncompromisingly good meat-free cooking and show you how to let your ingredients and creativity shine. *please note that this class is vegetarian not vegan.
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