Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.
DurationJoin chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.
During the course of the evening, you’ll be introduced to the wonderful array of herbs and spices that flavor the Indian table, and you’ll gain the confidence and experience to recreate some of your favorite restaurant dishes at home. On the menu is the world’s most popular Indian dish, Chicken Tikka Masala, which you will prepare alongside a Cauliflower Masala, Moong Dal salad, Dhanya Aloo, and Pulao rice. This hands-on class will give you the skills to bring some of these Indian classics into your repertoire.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
We are bringing the flavors of Indian cuisine to weeknight dinner. We will be creating dishes inspired by the bold taste of India and adding them to some of our favorite weeknight dinner options.
The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses.
Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this meal is absolutely delish!
You’ll learn to prepare everything from flaky griddled bread and spiced lamb rice to the most popular Indian restaurant dish—butter chicken. Plus, we’ll finish on a sweet note with chai-spiced homemade ice cream.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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