Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.
DurationJoin chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.
During the course of the evening, you’ll be introduced to the wonderful array of herbs and spices that flavor the Indian table, and you’ll gain the confidence and experience to recreate some of your favorite restaurant dishes at home. On the menu is the world’s most popular Indian dish, Chicken Tikka Masala, which you will prepare alongside a Cauliflower Masala, Moong Dal salad, Dhanya Aloo, and Pulao rice. This hands-on class will give you the skills to bring some of these Indian classics into your repertoire.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
What is Dim Sum? Garam Masala? Epazote? Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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