Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.
DurationJoin chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.
During the course of the evening, you’ll be introduced to the wonderful array of herbs and spices that flavor the Indian table, and you’ll gain the confidence and experience to recreate some of your favorite restaurant dishes at home. On the menu is the world’s most popular Indian dish, Chicken Tikka Masala, which you will prepare alongside a Cauliflower Masala, Moong Dal salad, Dhanya Aloo, and Pulao rice. This hands-on class will give you the skills to bring some of these Indian classics into your repertoire.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
Coming from the UK the national dish from England, yes not India, is flavorful and able to tame your Indian food fetish. Be careful its spicy.
Spicy, sweet, savory and deeee-licious, you will want to throw a party for all your friends when you learn the techniques to make these flavorful and favorite street foods.
This class if full of flavor and spice, with a menu of Chicken Tikka Masala; Spinach Saag with Fresh Homemade Paneer (yes - you will learn to make cheese in this class!); Basmati Rice; Handmade Naan; Mint Chutney; and Kheeri ka Raita (yogurt with cucumber and mint.
Thaali literally means “plate.” A thaali meal is typically served in little bowls arranged on a single large or compartmentalized plate. The dishes served in a thaali meal are typically 1-2 daily vegetables, daal (legume soup) rice, bread, yogurt, raita, pickle and/or chopped salad.
Satisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts
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