Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.
DurationJoin chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.
During the course of the evening, you’ll be introduced to the wonderful array of herbs and spices that flavor the Indian table, and you’ll gain the confidence and experience to recreate some of your favorite restaurant dishes at home. On the menu is the world’s most popular Indian dish, Chicken Tikka Masala, which you will prepare alongside a Cauliflower Masala, Moong Dal salad, Dhanya Aloo, and Pulao rice. This hands-on class will give you the skills to bring some of these Indian classics into your repertoire.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
Discover the possibilities of cooking gluten-free with chickpeas—high in both fiber and protein. You will learn how to incorporate the vibrant flavors of India in a variety of gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.
A menu for not just fathers, but mothers and children as well! Roasted Amchur chicken will cook in the oven while the stew and the dal makhni brews away.
Join Chef Naina Bhedwar for a trip to the streets of India! She may not be able to provide the traffic and noise but she can provide all the flavor. Indian street food has been described as, "A party in your mouth" and this is one delicious party you are definitely going to want to attend!
Through hands-on learning with our Chefs, you will teach you the necessary cooking skills to prepare a variety of recipes. Students will be preparing dishes including Butter "Chicken" (or Tofu), Biryani, Raita, and of course Naan bread from scratch and hot from the griddle.
Indian Cuisine is known for its various uses of spices and herbs to create delicous flavor profiles that set the cuisine apart. During this class you'll learn how to incorporate this delicious cuisine into your everyday meals.
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