A Journey to India: Masala and More

by Miette Culinary Studio Claim Listing

Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes. 

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Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes. 

During the course of the evening, you’ll be introduced to the wonderful array of herbs and spices that flavor the Indian table, and you’ll gain the confidence and experience to recreate some of your favorite restaurant dishes at home.  On the menu is the world’s most popular Indian dish, Chicken Tikka Masala, which you will prepare alongside a Cauliflower Masala, Moong Dal salad, Dhanya Aloo, and Pulao rice.  This hands-on class will give you the skills to bring some of these Indian classics into your repertoire.

  • Moong Dal salad (sprouted green lentils drizzled with fresh lime juice, onions, and chillies)
  • Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce)
  • Gobi Masala (cauliflower braised with ginger, tomato, and spices)
  • Dhanya Aloo (new potatoes seasoned with coriander)
  • Pulao (basmati rice pilaf with onions)
  • Yogurt salad with mint
  • Manhattan Branch

    132 Mulberry St #2D, Little Italy, Manhattan, New York

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