The vibrant ingredients of late Spring and early Summer deserve to be celebrated and showcased in a Mediterranean feast!
The vibrant ingredients of late Spring and early Summer deserve to be celebrated and showcased in a Mediterranean feast! The dishes are all simple but the generous use of olive oil, garlic, lemon zest and the freshest seasonal ingredients make the food shine. If you love dips, flatbreads, and fresh vegetables, this class is for you!
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.Â
Join us at The Cookery as we tantalize our taste buds with the invigorating flavors of the Mediterranean!Â
Bring your friends and family for a fun weeknight hands-on cooking class and learn how to make everyone’s favorite Middle Eastern street food — falafels! Shankari will lead you through the step-by-step process of creating delectably crispy falafel from scratch.
Take a culinary journey around the world and add some global inspiration to your menu. The Mediterranean is known for bright flavors and unique ingredients. We’re here to show you the techniques to best prepare those ingredients in a class that covers the classic dishes of the area.
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