The vibrant ingredients of late Spring and early Summer deserve to be celebrated and showcased in a Mediterranean feast!
DurationThe vibrant ingredients of late Spring and early Summer deserve to be celebrated and showcased in a Mediterranean feast! The dishes are all simple but the generous use of olive oil, garlic, lemon zest and the freshest seasonal ingredients make the food shine. If you love dips, flatbreads, and fresh vegetables, this class is for you!
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
In this class, we'll prepare a vegetarian meal filled with flavors and rich in nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!
The Mediterranean diet has become synonymous with health, but what does it mean? this class offers the opportunity to learn some of those principles which you can apply to your daily cooking.
German Food is one of our absolute favorites! Join Chef Helena in this extra special 3-hour Cooking Class, where you'll learn how to prepare traditional German recipes. Yummy!
Mediterranean Cooking class is offered by Cookology Culinary School. We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step-by-step, with your own ingredients.
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
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