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A Mediterranean Feast in Spring

by 18 Reasons Claim Listing

The vibrant ingredients of late Spring and early Summer deserve to be celebrated and showcased in a Mediterranean feast!

$120

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img Duration

3.5 Hours

Course Details

The vibrant ingredients of late Spring and early Summer deserve to be celebrated and showcased in a Mediterranean feast! The dishes are all simple but the generous use of olive oil, garlic, lemon zest and the freshest seasonal ingredients make the food shine. If you love dips, flatbreads, and fresh vegetables, this class is for you! 

 

Menu:

  • Homemade Pita with Zaatar
  • Baba Ganoush 
  • Fava Bean Hummus 
  • Muhammara—Roasted Peppers with Pomegranate Molasses
  • Yogurt Harissa Sauce 
  • Falafel 
  • Strawberry Feta Salad with Fresh Basil and Pickled Fennel 
  • Seared Zucchini

Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.

View Detailed Profile

  • Mission District Branch

    3674 18th St, Mission District, San Francisco
  • Teacher's Name
  • Gracie
  • Teacher's Experience
  • Gracie Schatz has been in the food industry for 13 years. She began her career as a baker and private chef in Eugene, Oregon. She moved to Italy to learn about farming pigs, making cheese, tending bees, and Tuscan cooking. After tasting Italian prosciutto, she became a pork fanatic which led to her to the Fatted Calf in San Francisco and eventually managed Avedano's in Bernal Heights. Her desire to partake in the full cycle of meat consumption lead her to the Sierra Foothills where she raised, slaughtered, and cured her own heritage pigs. She returned to the Bay Area to cook at Molina and Cala restaurants where she became an adept fish butcher and learned to cook in a wood-fired oven. All the while Gracie and her business partner, Alana Eckhart have run a successful pop-up restaurant, Bread and Bones Supper. Today, Gracie lives in Eugene, Oregon where she has started Heart of Willamette Cooking School, inspired by her time teaching at 18 Reasons.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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