Learn to cook a traditional north Indian thali in London In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray.
Learn to cook a traditional north Indian thali in London
In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray. Our chefs will talk you through an incredible Lentil daal with rice, while you rustle up Chickpea masala, Crispy spiced okra, Chapati bread and Stir-fried vegetables.
We’ll then show you how to plate up your feast, before you sit down to enjoy your handmade creations. You’ll leave us with the confidence to cook using a variety of spices and the ability to whip up some seriously impressive dishes.
The Jamie Oliver Cookery School is about creating memorable food experiences for everyone. Immerse yourself in a specific cuisine or learn a new skill through Jamie’s unique and fun approach to cooking.
Our Teachers
Since The Jamie Oliver Cookery School opened back in 2016, our expert teaching chefs have taught more than 100,000 participants in Jamie’s relaxed, signature style. Just like Jamie, they are passionate, inspiring, knowledgeable and friendly.
Our Classes
Our in-person and online classes are suitable for everyone, from complete beginners to confident cooks – whatever your experience, our demo-and-do approach makes sure we give you the attention you need. There’s plenty of time for eating and cooking in our classes, we’re all about the joy of great food and the way it brings people together.
This event is were the ticket price is for two people and you and your guest work together to create a three course dinner!
Street food often reflects the traditions and local culture of a place, with the flavours and textures of similar looking foods varying completely depending on where you are in the world, based on the difference in available spices and raw ingredients from country to country.
Jennifer Joyce's hands-on cookery class delves into the cuisine of East Asia in a celebration of culinary influences from China, Japan, Korea, Taiwan and Thailand. Jennifer will re-aquaint you with some classic Asian dishes aswell as introducing you to new flavours and techniques of Modern Asian co...
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Take a vegetarian voyage around Asia with the Leeds Cookery School Chefs! Explore the flavours of Korea, Malaysia, Vietnam and China. Lunch is Included.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy