In this 4 day cooking camp*, we tour the tastes of Italy through sauces, pastas, pizzas, salads and so much more! Secret Basket Friday Challenge!
In this 4 day cooking camp*, we tour the tastes of Italy through sauces, pastas, pizzas, salads and so much more! Secret Basket Friday Challenge!
Since 2013, we have been teaching children that cooking is fun, interesting, exciting and delicious! We encourage children to be excited about learning to cook and to follow recipes both here in our kitchen and at home.
We accomplish this by teaching with ingredients and equipment easily found at home and at the local grocery store and by focusing on recipes children actually want to make and eat. When we opened that September our lives and so many others were forever changed.
With our rich curriculum and amazing outdoor classroom spaces, IPCP’s Nature in the City Summer Camp is sure to bring your child a summer full of discovery, fun, and friendship! Campers will spend their days exploring our outdoor classrooms, engaging in learning activities, and playing in nature.
This is a 5-day Summer Cooking Camp that is progressive and looks to build upon each participant's previous day learning. While the summer camp is progressive in nature, each class is designed to enhance the technique of the student to increase their knowledge of general kitchen terms and skills.
Our curriculum focuses play-based learning to combat learning loss and keep literacy and math skills sharp. Traditional activities such as arts, group games and sports will be included. The result will be stronger academic success in the coming school year.
Do you often find yourself doodling characters in different positions, but always alone on a page, willing to move further? Are you a fan of comic art and animation, and would like to try your hand at it? Or, maybe, you draw comic books, and would like professional advice?
Camp mornings will be spent learning to craft a fresh and nutritious full meal, including, but not limited to, sauce making, working with different proteins, homemade pasta and sushi rolling. The afternoons will be focused on traditional baking techniques. Â
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