If you love Thai food or would like to expand your palate with Thai food, join us tonight while we make Thai Cucumber Salad, Thai Iced Tea and Curry Pineapple Fried Rice. You’ll love these Thai foods and want to make them for friends and family one night soon!
DurationIf you love Thai food or would like to expand your palate with Thai food, join us tonight while we make Thai Cucumber Salad, Thai Iced Tea and Curry Pineapple Fried Rice. You’ll love these Thai foods and want to make them for friends and family one night soon!
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
Thai Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Our Thai cooking class is a delicious & colorful introduction to a variety of Thailand’s most classic dishes. Join Denver Cooking Classes for one of our most loved classes! In our Thai cooking class students will learn to make Shrimp Pad Thai, Ma Ha, & Spring Rolls with a delicious Peanut Dipping...
In this class, students will learn how to prepare tofu for cooking, how to cut Thai peppers and discover different substitutes for Thai basil and Thai peppers and learn about other Thai and Asian seasonings.Â
Bahn Thai The distinct flavors of Thailand come alive at The Cookery as an enthusiastic instructor guides participants on a culinary journey, exclusively featuring fare worthy of a night in Bangkok.
Join us for an appe”Thai”zing evening filled with the fresh and bold flavors of Thailand and Southeast Asia. We will be rolling up some spring rolls with a ginger and peanut sauce, learning how to make Tom Kha Gai, a traditional chicken soup with coconut milk, and stir frying Pad Krapow.
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