Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine.
DurationLearn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine.
He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly complements the paella.
The Foodery offers unique culinary experiences, including public, private and corporate team-building events, designed and led by Chef Daniel Morduchowicz.
Events are offered in person and, for corporate team building, online via Zoom.
In-person events happen at our beautiful loft in Potrero Hill, San Francisco, or at a location of your choosing. [Certain Restrictions apply during Covid.]
Our online corporate classes include pre-portioned ingredients shipped to your home or office.
Clients range from Fortune 500 companies to smaller start-ups, who trust us to provide a one-of-a-kind, personalized experience for their teams and their customers.
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in California for over 40 years where he has been exposed to its rich diversity of cuisines. He is passionate about cooking and sharing his knowledge.
Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to The Foodie School to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home!Â
Bienvenido (welcome), an authentic Spanish adventure awaits! We’ll experience flavor-packed Spanish recipes you’ll want to make again and again. Join us as we learn how to master the perfect béchamel as we prepare this delicious three-course menu entirely from scratch.
Listen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of savory taste treats along with great conversation and refreshments throughout the class!
With a Paella as our centerpiece, come learn to make amazing tapas, such as Empanadas, Ceviche and many more recipes on the menu.
The Dinner. Rich flavors and diverse influences create an eclectic palate. On the menu: Paella from Madrid, Gambas from Barcelona, and a Salad from Sevilla.
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