Join us to make and then eat some of the tastiest Thai street food dishes, full of flavour and aromatics!
DurationJoin us to make and then eat some of the tastiest Thai street food dishes, full of flavour and aromatics!
The menu:
Vegetable pad Thai and Thai spiced corn fritters served with zesty pineapple dipping sauce.
Suitable for:
Vegetarians and vegans. For any other special dietary requirements for any other workshops, please contact us before booking.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
In this 2 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restaurant or guest chefs. This class will give you the skills and knowledge to recreate some of your restaurant favourites in our own kitchen.
Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to bake some delicious indulgent vegan desserts.
This beginners' workshop will equip you with a range of cooking techniques and recipes to ensure that your plant-based diet is varied and full of delicious flavours. After a day in the Leiths kitchens, cooking with one of our expert chefs, you will have a broader knowledge of how to adjust classic
Baking without eggs and dairy can seem daunting at first, but it needn't be, in fact it is often easier to make a vegan cake than a dairy based equivalent. From pastries and doughs to sticky puddings and cakes, join us for a delicious day of all things sweet.
We are all becoming more aware of diets and the impact they have on our health, especially eating red meat. Varying our diets with fish and vegetarian dishes is a good idea. These recipes are a range of recipes that I have used for client events and eat at home regularly.
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