Join us to make and then eat some of the tastiest Thai street food dishes, full of flavour and aromatics!
Join us to make and then eat some of the tastiest Thai street food dishes, full of flavour and aromatics!
The menu:
Vegetable pad Thai and Thai spiced corn fritters served with zesty pineapple dipping sauce.
Suitable for:
Vegetarians and vegans. For any other special dietary requirements for any other workshops, please contact us before booking.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
Join us at Waterman House Cookery School where we learn how to create a Classic Vegetarian Indian Meal.
A completely plant-based class, more of a way of life than a current fad! At Belfast Cookery School, you shall prepare and cook 2 amazing Vegan dishes. To begin, a Thai classic; ‘Khao Soi Soup’, a wonderfully aromatic, flavour packed broth.
Vegan? No problem! Our chocolate workshops can be easily adapted – just let us know when booking in the dietary requirements section.
Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to bake some delicious indulgent vegan desserts.
There is a large rise in people turning to a plant based diet. However it is important, in order to sustain this, that there is a good base knowledge of the nutrition required to maintain a healthy body and a selection of recipes to prevent it becoming boring.
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