This course enables you to further develop your cookery skills and knowledge at an advanced level that is required to develop and progress in your career as a chef.
About
This course enables you to further develop your cookery skills and knowledge at an advanced level that is required to develop and progress in your career as a chef.
What Will I Study?
You will be studying towards a Westminster Kingsway Diploma.
This course covers more complex preparation and cooking techniques, building on and developing skills learnt at level 2 covering fish, meat, poultry and vegetable dishes, hot and cold sauces and desserts.
Entry Requirements
You will need:
A relevant Level 2 qualification
To be working in the hospitality industry as a chef/cook at a relevant level
A good understanding of English
All applicants must have an initial assessment and interview and a practical skills test to confirm that the course is suitable for them.
Coursework Requirements
Progression
You can continue working as a cook/chef within the hospitality industry, with the potential to be promoted, and could progress onto a Level 4 Culinary Manager apprenticeship if relevant to your role.
Our history can be traced back to 1828, when the Grove House School began offering education to residents of Tottenham, noted for its advanced curriculum and refusal to use corporal punishment.
The school, now part of the College of Haringey, Enfield and North East London, produced several well-known alumni, including 11 future UK MPs. In the 1890s, the Westminster Technical Institute was established, offering courses in the building and plumbing trades, carriage-building, and elementary subjects, before opening the UK’s first school of hospitality in 1910.
This rich history culminated in the group’s formation in 2016, bringing together three colleges with eleven centres across central and north London, working primarily in Islington, Camden, Westminster, Haringey and Enfield, but with students and apprentices coming from across London and the south east.
Today, CCCG’s colleges train over 25,000 students every year, equipping them with the academic and vocational skills and knowledge they need to progress into employment or higher education.
The group’s diverse alumni include household names such as renowned chefs, Jamie Oliver, Ainsley Harriott and Anthony Worral Thompson, award-winning performer Paloma Faith, actors Jessie Wallace, Zawe Ashton, and Steve McFadden, presenters Maya Jama, Trevor Nelson, and Reggie Yates, and Olympians, Lina and Laviai Nielsen.
Equality, Diversity and Inclusion
At CCCG we celebrate and value the diversity brought to our workforce and student body by individuals and are committed to meeting the needs of a diverse learner population within a multi-cultural society
Our Centres and Locations
Find out more about our three fantastic colleges City and Islington College (CANDI), The College of Haringey, Enfield and North East London (CONEL) and Westminster Kingsway College (WestKing) and a training arm Capital City College Training (CCCT).
Corporate Strategy
Our corporate strategy sets out our plan to ensure that our ambition of being a college group with the scale, diversity and specialisms to provide an outstanding education experience for students
On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.
What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
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