Advanced Culinary Skills - Level 3

by Capital City College Group Claim Listing

This course enables you to further develop your cookery skills and knowledge at an advanced level that is required to develop and progress in your career as a chef.

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Capital City College Group Logo

img Duration

1 Year

Course Details

About

This course enables you to further develop your cookery skills and knowledge at an advanced level that is required to develop and progress in your career as a chef.

What Will I Study?

You will be studying towards a Westminster Kingsway Diploma. 

This course covers more complex preparation and cooking techniques, building on and developing skills learnt at level 2 covering fish, meat, poultry and vegetable dishes, hot and cold sauces and desserts. 

Entry Requirements

You will need:

  • A relevant Level 2 qualification

  • To be working in the hospitality industry as a chef/cook at a relevant level

  • A good understanding of English

All applicants must have an initial assessment and interview and a practical skills test to confirm that the course is suitable for them.

Coursework Requirements

  • The course is assessed throughout with practical assignments and written tests.

Progression

You can continue working as a cook/chef within the hospitality industry, with the potential to be promoted, and could progress onto a Level 4 Culinary Manager apprenticeship if relevant to your role.

  • London Branch

    Soho Centre – 22 Peter Street, London, W1F 0HS, London

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