This course enables you to further develop your cookery skills and knowledge at an advanced level that is required to develop and progress in your career as a chef.
About
This course enables you to further develop your cookery skills and knowledge at an advanced level that is required to develop and progress in your career as a chef.
What Will I Study?
You will be studying towards a Westminster Kingsway Diploma.
This course covers more complex preparation and cooking techniques, building on and developing skills learnt at level 2 covering fish, meat, poultry and vegetable dishes, hot and cold sauces and desserts.
Entry Requirements
You will need:
A relevant Level 2 qualification
To be working in the hospitality industry as a chef/cook at a relevant level
A good understanding of English
All applicants must have an initial assessment and interview and a practical skills test to confirm that the course is suitable for them.
Coursework Requirements
Progression
You can continue working as a cook/chef within the hospitality industry, with the potential to be promoted, and could progress onto a Level 4 Culinary Manager apprenticeship if relevant to your role.
Our history can be traced back to 1828, when the Grove House School began offering education to residents of Tottenham, noted for its advanced curriculum and refusal to use corporal punishment.
The school, now part of the College of Haringey, Enfield and North East London, produced several well-known alumni, including 11 future UK MPs. In the 1890s, the Westminster Technical Institute was established, offering courses in the building and plumbing trades, carriage-building, and elementary subjects, before opening the UK’s first school of hospitality in 1910.
This rich history culminated in the group’s formation in 2016, bringing together three colleges with eleven centres across central and north London, working primarily in Islington, Camden, Westminster, Haringey and Enfield, but with students and apprentices coming from across London and the south east.
Today, CCCG’s colleges train over 25,000 students every year, equipping them with the academic and vocational skills and knowledge they need to progress into employment or higher education.
The group’s diverse alumni include household names such as renowned chefs, Jamie Oliver, Ainsley Harriott and Anthony Worral Thompson, award-winning performer Paloma Faith, actors Jessie Wallace, Zawe Ashton, and Steve McFadden, presenters Maya Jama, Trevor Nelson, and Reggie Yates, and Olympians, Lina and Laviai Nielsen.
Equality, Diversity and Inclusion
At CCCG we celebrate and value the diversity brought to our workforce and student body by individuals and are committed to meeting the needs of a diverse learner population within a multi-cultural society
Our Centres and Locations
Find out more about our three fantastic colleges City and Islington College (CANDI), The College of Haringey, Enfield and North East London (CONEL) and Westminster Kingsway College (WestKing) and a training arm Capital City College Training (CCCT).
Corporate Strategy
Our corporate strategy sets out our plan to ensure that our ambition of being a college group with the scale, diversity and specialisms to provide an outstanding education experience for students
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
The NVQs are suitable for anyone either in full-time employment or progressing from a Level 1 qualification or those who can start a qualification at Level 2.
You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.
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