Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
DurationExpat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Fudgy, Chewy Brownies - It's all about the choice of chocolate!
Chocolate Mousse Cake - a dinner party favourite with a twist
Apple & Cinnamon Teacake
Apricot Glazed Meatloaf
Herb Baked Feta
Crispbread
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.
We bring like-minded people together to create a memorable cooking experience, giving you the maximum practical cooking training in the shortest possible time. From our signature Helpers courses to our award winning Focus Courses for adults, let’s not forget Mr Kitchen - ourr men’s only cooking classes which are held conveniently in the evening so your significant other can also have fun in the kitchen.
Kids are not left out either! Adorable age appropriate recipes and culinary skills are on the menu. Expat Kitchen has it all in their newly renovated commercial kitchen.
Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.
3D Cat Macarons Workshop by Instructor & Book Author Tan Phay Shing. Learn to make these adorable 3D cat macarons with lovable features.
These cookies can be an all-time-favourite for all due to the mouth-watering chocolate coating, especially the bite-size cupcake appearance.
Fondant work takes centrestage in this course, as you learn how to work with fondant and gum paste to decorate your cakes.
Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
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