Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
DurationExpat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Fudgy, Chewy Brownies - It's all about the choice of chocolate!
Chocolate Mousse Cake - a dinner party favourite with a twist
Apple & Cinnamon Teacake
Apricot Glazed Meatloaf
Herb Baked Feta
Crispbread
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.
We bring like-minded people together to create a memorable cooking experience, giving you the maximum practical cooking training in the shortest possible time. From our signature Helpers courses to our award winning Focus Courses for adults, let’s not forget Mr Kitchen - ourr men’s only cooking classes which are held conveniently in the evening so your significant other can also have fun in the kitchen.
Kids are not left out either! Adorable age appropriate recipes and culinary skills are on the menu. Expat Kitchen has it all in their newly renovated commercial kitchen.
The word Biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word biscoctus, meaning “twice-cooked”.
I rightfully call these Death-by-chocolate because they are so indulgent and so friggin’ chocolatey, one bite and you are in chocolate heaven!
The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
Pick from a 130+ dish menu and masterfully recreate the sweet dish of your choice. We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Kueh Bahulu – also called as Kueh Bulu. Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.
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