All About Crustaceans

by Brettschneider’s Baking & Cooking School Claim Listing

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats.

S$230

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Brettschneider’s Baking & Cooking School Logo

img Duration

4 Hours

Course Details

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats. Join Chef Meng as he guides you through making the all-time favourite Chilli Crab with Mantou, White Pepper Crab and Prawn Vermicelli.

Not only will you learn these great recipes, Chef will also guide you on the steps to select the best Sri Lankan Mud Crab and Tiger Prawns from the market tank and then how to break them down! Don’t be scared … We promise they won’t bite!

Special Message

Company Of Like-minded And Creative People
  • Central Branch

    1 Greendale Avenue, Central
  • Teacher's Name
  • Lee Kwok
  • Teacher's Experience
  • Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment. With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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