Eat your Daal and you will get strong! That's what my vegetarian upbringing taught me. Lentils is our go to source of protein. In India you have a daal with every meal in addition to green vegetables . Sounds boring but that not at all true.
DurationEat your Daal and you will get strong! That's what my vegetarian upbringing taught me. Lentils is our go to source of protein. In India you have a daal with every meal in addition to green vegetables . Sounds boring but that not at all true.
There are enough legumes and lentils that you never have to repeat a single one through the week, but then of course all of us have a favorite that we could really have every day.
Sign up for this class and you will be sent a cooking video link, recipes and supplies list to make these recipes in the comfort of your kitchen and at your own time. Successful results: taste and texture guaranteed!
All about Lentils and Legumes Menu:
Cooking from the heart runs deep in my family where food is homemade, fresh, and made with plenty of love. I bring this philosophy to everything I create so naming my business Amore Kitchen was the obvious choice!
We specialize in cooking classes - with my background as a school teacher for many years, I find teaching kids and adults to cook very gratifying! We also offer personalized meal delivery, boutique catering, and customized virtual cooking events for adults and teams.
Learn about essential Indian spices, special ingredients and unique cooking techniques while we make some of Simran’s favorite family recipes. Together we’ll cook a vegetarian feast: golden, puffed pooris, a trio of vegetarian curries, and some classic accompaniments.
Indian cuisine is amazing and well known for its bold and spicy flavors. Take a trip to Delhi and immerse yourself in the rich culture and cuisine of India. The Kitchen Social chef will help guide you through the spices and techniques, as you create your very own Indian feast!
Indian Cooking class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine translating into a rich experience.
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Join Shankari as she shows you how to make classic paneer tikka masala, with soft melt-in-your-mouth tender chunks of marinated paneer swimming in a flavorsome spicy & creamy gravy. Rounding off this dish, you will make turmeric rice for an amazing vegetarian Indian dinner.
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