Eat your Daal and you will get strong! That's what my vegetarian upbringing taught me. Lentils is our go to source of protein. In India you have a daal with every meal in addition to green vegetables . Sounds boring but that not at all true.
DurationEat your Daal and you will get strong! That's what my vegetarian upbringing taught me. Lentils is our go to source of protein. In India you have a daal with every meal in addition to green vegetables . Sounds boring but that not at all true.
There are enough legumes and lentils that you never have to repeat a single one through the week, but then of course all of us have a favorite that we could really have every day.
Sign up for this class and you will be sent a cooking video link, recipes and supplies list to make these recipes in the comfort of your kitchen and at your own time. Successful results: taste and texture guaranteed!
All about Lentils and Legumes Menu:
Cooking from the heart runs deep in my family where food is homemade, fresh, and made with plenty of love. I bring this philosophy to everything I create so naming my business Amore Kitchen was the obvious choice!
We specialize in cooking classes - with my background as a school teacher for many years, I find teaching kids and adults to cook very gratifying! We also offer personalized meal delivery, boutique catering, and customized virtual cooking events for adults and teams.
Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them?
Bidisha helps you prepare both traditional and popular Indian dishes from her homeland, as well as shares her wisdom about customizations and regional fare using simple spices and even simpler cooking techniques.
Join us in this hands-on cooking class where you'll master classic Indian dishes that will be your newest obsession!Â
Indian cuisine is amazing and well known for its bold and spicy flavors. Take a trip to Delhi and immerse yourself in the rich culture and cuisine of India. The Kitchen Social chef will help guide you through the spices and techniques, as you create your very own Indian feast!
In this class, Shahbanu will guide you on how to make some of the Indian restaurant favorites, including butter chicken, chana masala, jeera rice, naan.
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