Discover the world of gourmet seafood in this hands-on cooking class, you will learn how to prepare succulent seafood dishes so you can impress your guests!
DurationDiscover the world of gourmet seafood in this hands-on cooking class, you will learn how to prepare succulent seafood dishes so you can impress your guests!
In the series of All About Seafood classes, we'll showcase menus from around the world where seafood plays the main role. We'll use fresh herbs like; oregano, thyme, rosemary, marjoram, parsley, dill, mint, garlic, tarragon, fennel, and cilantro.
Menu:
At the Real Food Academy, our cooking classes in Miami for kids and adults are all about good times, good tastes, and good eating habits. Founded in 2008 by Head Chef Maria Cummins.
The mission of the academy isn’t just to teach kids how to cook delicious meals, but also to teach them what types of ingredients to cook with. These are the words we cook by at our cooking school in Miami, Florida.
“We don’t change the dish, we change the ingredients!” This allows our little chefs to cook what they enjoy while using healthy, all-natural substitutes that are better for them, and that taste better, too!
This class is all about fish and seafood! For three hours you (or whoever you send) will help prepare and eat great fish and seafood!!. Salmon, Tuna, Shrimp, TilapaâĤ itâs all on the menu and itâs all going to get eaten!! OK.
In this specialty class, youâll learn all about the three main types of seafood. We will cover the finer points of hot and cold smoking, to cure or not to cure your salmon, and then share our secret of the whole fish 5-step system
The Chefs at Cook Street are here to help you level up in seafood! Youâve mastered the art of the basics in our Seafood 101 class and now itâs time to increase your skill set. Weâll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true Southern favorites are a necessary addition to your culinary repertoire!
Enjoy Mexican seafood, from North to South! Enjoy Mahi Mahi two ways: seasoned and done as a taco, and spiced & seared with Nopales and peppers.
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