From arancini to zabaglione, we'll be "touring" the countryside of Italy creating delightful dishes on-site and learning a little about the country, the language, and the culture.
DurationFrom arancini to zabaglione, we'll be "touring" the countryside of Italy creating delightful dishes on-site and learning a little about the country, the language, and the culture.
Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.
According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy. But how to start? And how to sustain?
Join us for a fun, artisanal style type class. Students learn to make homemade gnocchi that are light and airy. Students will learn to make both potato and ricotta type gnocchi, as well as delicious complementary sauces.
Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you'll make them for yourself, friends and loved ones again and again.
Let's eat like we're in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you've never been there.
Join us for this intimate event with instruction from our very own Founder Marvin and our talented kitchen team. Each person receives a beer, glass of wine, or sangria, along with all supplies & personal instruction to build & cook their very own pizza!
Let’s make pasta from scratch: no special equipment is necessary!  Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.
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