From arancini to zabaglione, we'll be "touring" the countryside of Italy creating delightful dishes on-site and learning a little about the country, the language, and the culture.
DurationFrom arancini to zabaglione, we'll be "touring" the countryside of Italy creating delightful dishes on-site and learning a little about the country, the language, and the culture.
Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.
According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy. But how to start? And how to sustain?
A warm bowl of pasta and a glass of wine? Sign me up! In this class, you will learn how to make authentic pasta, pairing it with delicious sauces you can serve for any occasion. Tonnarelli, orecchiette, pappardelle, pansotti, and mezzaluna are among the pasta shapes you will be shaping and crafting
A fun and entertaining class for those who want a piece of the pie. Guests will learn the history, background, and other tidbits behind pizza before rolling out their own dough and assembling their own custom made job!
So much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!
Looking for that perfect Valentine’s date night idea? Join us for the Valentine’s special culinary event where we make some next-level Italian Dishes and craft cocktails!
Learn how to make gut-healthy sourdough pasta made with our own free-range chicken eggs and century old sourdough starter in this hands-on class!
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