From arancini to zabaglione, we'll be "touring" the countryside of Italy creating delightful dishes on-site and learning a little about the country, the language, and the culture.
DurationFrom arancini to zabaglione, we'll be "touring" the countryside of Italy creating delightful dishes on-site and learning a little about the country, the language, and the culture.
Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.
According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy. But how to start? And how to sustain?
Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class Chef Steph will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes.
Our Pizza Making Classes are perfect for beginners and seasoned pros alike! With 15 years of experience, we've refined the techniques and specifications for Neapolitan-style pizza.
We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.Â
Italian Cooking class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.Â
Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. Â They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
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