From arancini to zabaglione, we'll be "touring" the countryside of Italy creating delightful dishes on-site and learning a little about the country, the language, and the culture.
From arancini to zabaglione, we'll be "touring" the countryside of Italy creating delightful dishes on-site and learning a little about the country, the language, and the culture.
Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.
According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy. But how to start? And how to sustain?
Join us for a fun, artisanal style type class. Students learn to make homemade gnocchi that are light and airy. Students will learn to make both potato and ricotta type gnocchi, as well as delicious complementary sauces.
Gnocchi Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
In this class you will learn step by step how to obtain the ink from fresh squids and make traditional Italian risotto, cooked with PNW mussels and calamari. At the end of the class, we will sit down and enjoy our dish in the beautiful atmosphere of Pike Place Market
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).
Tuscan cuisine is a standout among so many pasta-centric regions in Italy! Tuscany is home to one of the oldest heritage beef breeds around and is responsible for the iconic bistecca that can be so readily enjoyed throughout the region!Â
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