Grab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor.
DurationGrab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor. You can taste it all:
Mexican inspired foods of New Mexico and South Texas
Southern Hospitality of Louisiana
Californian fresh flavors
Caribbean flare of Miami
We have a cooking class for YOU! Choose your unique and unforgettable experience here. Professional chefs and quality local ingredients— at CREATE, we want you to play with your food. Get out and into our kitchen with global cuisines.
In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
Latin American Flavors class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons. The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef.
Our Certificate of Completion Course will embrace introductory to advance culinary skills need to begin a life-long career in the Culinary Industry. Our Junior Chefs meet twice per week to learn new and exciting techniques.
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