Grab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor.
Grab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor. You can taste it all:
Mexican inspired foods of New Mexico and South Texas
Southern Hospitality of Louisiana
Californian fresh flavors
Caribbean flare of Miami
We have a cooking class for YOU! Choose your unique and unforgettable experience here. Professional chefs and quality local ingredients— at CREATE, we want you to play with your food. Get out and into our kitchen with global cuisines.
This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.
Delight your senses with the vibrant tastes of Brazil at our cooking workshop, as you learn to prepare the beloved feijoada, a slow-cooked masterpiece of black beans and pork, followed by a slice of moist and aromatic Brazilian carrot cake and much more.
The Culinary Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second-largest industry.
You’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces
Our private cooking classes are designed to empower you in the kitchen by teaching culinary skills and simple, whole-foods recipes. We believe that cooking healthy, delicious meals should be a positive and joyful experience.
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