Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea.
DurationTake a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking.
Menu:
Shrimp Saganaki – Greek shrimp with tomatoes and feta served with toasted bread
Seared Salmon with Rosé Pan Sauce
Roasted Zucchini, Squash, Red Pepper, and Garlic Confit
Orzo with Olives and Cherry Tomatoes
From Scratch Baklava
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.Â
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable food choices.
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