What you will learn: How to make Pollo in Porchetta and Ricotta Gnocchi Tips for gnocchi making Tips for making a simple tomato sauce delicious About the Umbrian lifestyle and culture
DurationWhat You Will Learn:
About In My Kitchen
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
Join Roman, from Arties's, formerly Pasta Mercato, who will teach you the art of making pasta. Learn how to make homemade ravioli from dough to dish. This is a hands-on class! Admission is $74.99 (+ tax) per person.
iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.
Italian is one of the world’s most beloved cuisines, so it is no surprise that our Italian lessons are so popular. To add to our roster of classes celebrating the country’s foodie contributions, we present to you our latest menu of Italian fare.
This experience will unravel the secrets of creating the perfect Neapolitan-style pizza. While sipping on a glass of wine, and snacking on a charcuterie board, you’ll shape the dough, choose the toppings and learn how to bake it to perfection in any style oven.
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