This special Tapas menu is inspired by the Sunny South West region of Spain! Enjoy Salmorejo- Southern Spain's Classic Roasted Red Pepper & Tomato Soup.
DurationThis special Tapas menu is inspired by the Sunny South West region of Spain! Enjoy Salmorejo- Southern Spain's Classic Roasted Red Pepper & Tomato Soup, Golden Potato Salad with Peppers, Shallots & Lemon Zest with Sherry Vinaigrette, Clams in Garlic Wine Broth with Crusty Bread, Shrimp, Jamon & Goat Cheese Stuffed Mushrooms, finished with Sugar & Spiced Roasted Spanish Nuts over Ice Cream. Muy Deliciosa!
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners. We’ll make Albondigas, Garlic Shrimp, Croquetas de Jamon, Sherried Mushrooms & more! It’s an evening in Spain!
Spanish Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
Submerge yourself in the tantalizing pleasures of creating this incredible Spanish Tapas Bar extravaganza!
There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class.Â
Tapas are meant to be shared, so this festive menu is perfect for a party! In this hands-on class, you will work with a small group of students to make mushrooms with white wine and garlic, stuffed piquillo peppers with fresh goat cheese, and the classic egg tortilla!
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