Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition.
Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition.
Together, you'll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.Â
Four Course Asian Cooking Class is offered by Fu Asian for all ages and skill level. FuAsian Brings Out The Chef In You! Come cook with us. Learn to cook like the pros. Gain new skills along with practical experience along side fuAsian Chefs.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Enjoy a fusion date night in the kitchen! Chef Aarika is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.
Gather a few friends for some time around the grill. You'll perfect your skills and add an Asian accent to your grilling repertoire. Not only will you learn a little about the ingredients but you and your friends will pick up tips on how to grill seafood, beef, and even dessert.
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