Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition.
DurationLearn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition.
Together, you'll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Asian Cooking Class is offered by Eatsy for all ages and skill levels. Learn while having fun to cook your favorite food in a different and healthy way.Â
Join us as we roast, chop, season and simmer our way to the perfect Chicken Ramen Bowl! This delicious menu includes gently roasted chicken, homemade broth, fresh veggies, lots of noodles and a perfectly soft boiled egg.
Every culture has a version of dumplings, and they are all SO delicious! We’ll make some of our favorites from Asia: Japanese Gyoza, Szechuan Lamb Dumplings, and Shanghai Soup Dumplings.
Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year. Â This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
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