Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition.
DurationLearn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition. Together, you'll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.
The Institute of Culinary Education has launched more than 16,000 careers in the food and hospitality industries.
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry.
We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
Our Vision
To be an exciting, creative and joyful place where students of all ages and backgrounds are inspired to learn and pursue their passion for food and hospitality.
Our Mission
We are dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We will accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff. The Institute of Culinary Education is committed to ongoing assessment and institutional improvement for the benefit of our students, staff, faculty and administration.
Our Values
The Institute of Culinary Education is guided by our core values of excellence, discipline, professionalism, passion and creativity.
South Asian Cuisine is offered by Nibble Kitchen for all ages and skill levels. Desi Yums will teach you how you can quickly add South Asian flair into your meals, and convey how South Asian food can be a lot more than chicken tikka masala.
These classes is introduction to cooking Asian meals. Student will learn seasonings and ingredients to create Japanese, Chinese, Thai, Vietnamese and Korean meals. Up to 6 students.
You know those days when it’s so hot and humid you can’t imagine pulling a cutting board and knife out, much less turning on the stove or oven? Yeah, us too… That’s why we want to help your summer meal planning possibilities with some refreshing-yet-satisfying Asian-style dishes. Â
This special menu could be yours when you join us for a great lesson. Come to learn Vietnamese Summer Rolls; Korean Bulgogi; Saigon Crepes with Shrimp, Bacon, & Scallions.
Want to learn to stir fry succulent honey shrimp in a wok or build your own rice paper wraps filled with healthy options like tofu and veggies? Learn more about herbs like lemongrass, ginger and other exotic Asian ingredients in this educational class with a focus on technique
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