Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End.
DurationDitch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End.
He’s mastered his skills in several ethnic cuisines - including dim sum! In this social environment, conveniently located in downtown Boston, you’ll learn how to make all your favorite dim sum treats using traditional Chinese ingredients and utensils.
Dumpling varieties include:
Dim Sum Style Dumplings filled with savory pork and tender veggies, either steamed or pan fried.
Pot Stickers stuffed with your choice of mushrooms and chicken, shrimp, or pork and pan-fried.
Jiaozi Dumplings, filled with chicken and vegetables. A specialty around Chinese New Year and considered very lucky!
At Selfup we partner with star chefs of Boston whose reputation in the community is profound. Book culinary classes, mixology activities, wine tastings, team building activities, private events, and much more.
Unforgettable cooking classes, private events, and team-building activities presented by the best chefs in Boston.
Want to learn how to cook some Asian food? Join us for a fun evening while you learn to make Pan Fried Red Curry Chicken Wontons and Steamed Asian Pork Dumplings. Recipes that are sure to be a hit at home or to take to a party and share!
You’ll sample a variety of dumplings as our instructors offer tips on steaming, frying and boiling these bite-sized morsels. The fillings and wrappers will be ready and waiting. As our Instructors guide you, your nimble fingers will fill and fold and create several dipping sauces.
This vibrant, colorful menu is one of my very favorites to eat and prepare. The flavors are bold and the execution is forgiving and you'll be delighted to learn to make authentic, delicious Southeast Asian food you can successfully make again at home.
This class is for all those folks who would like to dabble a little in multiple asian cuisines we will cover asian bbq, eggrolls, sushi, thai noodles, dumplings, soups as well as rice dishes
Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.Â
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