While the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
DurationWhile the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
Chefs like Ming Tsai, David Chang, and Wiley Duphrane have been cooking outside the box for years to create new and exciting combinations. Living in Northern California gives us access to local ingredients from a large host of cultures. In this course, we will learn to have fun with the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.
Menu
Spicy Tuna Arancini: Deep-fried sushi rice, tuna tartar, & wasabi mayo
"Everything Bagel" Spring Rolls with cured salmon, cucumber, dill cream, & "Everything" spice
Duck Confit pot stickers with Orange Gastrique & Scallions
"Chicken and Waffles": Japanese fried chicken karaage, shishito pepper waffles, togarashi, & plum syrup
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
Enjoy a fusion date night in the kitchen! Chef Aarika is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.
Join us to make some easy and delicious Asian style noodles! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.Â
Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets!
Amazing Asian Cooking class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
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