While the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
DurationWhile the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
Chefs like Ming Tsai, David Chang, and Wiley Duphrane have been cooking outside the box for years to create new and exciting combinations. Living in Northern California gives us access to local ingredients from a large host of cultures. In this course, we will learn to have fun with the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.
Menu
Spicy Tuna Arancini: Deep-fried sushi rice, tuna tartar, & wasabi mayo
"Everything Bagel" Spring Rolls with cured salmon, cucumber, dill cream, & "Everything" spice
Duck Confit pot stickers with Orange Gastrique & Scallions
"Chicken and Waffles": Japanese fried chicken karaage, shishito pepper waffles, togarashi, & plum syrup
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.Â
Four Course Asian Cooking Class is offered by Fu Asian for all ages and skill level. FuAsian Brings Out The Chef In You! Come cook with us. Learn to cook like the pros. Gain new skills along with practical experience along side fuAsian Chefs.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Enjoy a fusion date night in the kitchen! Chef Aarika is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.
Gather a few friends for some time around the grill. You'll perfect your skills and add an Asian accent to your grilling repertoire. Not only will you learn a little about the ingredients but you and your friends will pick up tips on how to grill seafood, beef, and even dessert.
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