While the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
DurationWhile the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
Chefs like Ming Tsai, David Chang, and Wiley Duphrane have been cooking outside the box for years to create new and exciting combinations. Living in Northern California gives us access to local ingredients from a large host of cultures. In this course, we will learn to have fun with the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.
Menu
Spicy Tuna Arancini: Deep-fried sushi rice, tuna tartar, & wasabi mayo
"Everything Bagel" Spring Rolls with cured salmon, cucumber, dill cream, & "Everything" spice
Duck Confit pot stickers with Orange Gastrique & Scallions
"Chicken and Waffles": Japanese fried chicken karaage, shishito pepper waffles, togarashi, & plum syrup
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Come make dumplings! We'll make dough, wrappers, fillings, dipping sauces and then we'll eat them as we talk about the book and ideas for more dumplings forever. Book included with class.Â
Asian Stir-Fry Dishes cooking class is offered by Chef Joe's Culinary Salon. Fresh, healthy, stress free, gluten free Asian inspired stir-fry's that are not only delicious and fun to make but are perfect for bolstering up your knife skills!
Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End.
Taiwanese classic class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.
Asian Dumplings class is offered by A Cut Above. Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.
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