While the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
DurationWhile the basis for most cultural food traditions is centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun.
Chefs like Ming Tsai, David Chang, and Wiley Duphrane have been cooking outside the box for years to create new and exciting combinations. Living in Northern California gives us access to local ingredients from a large host of cultures. In this course, we will learn to have fun with the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.
Menu
Spicy Tuna Arancini: Deep-fried sushi rice, tuna tartar, & wasabi mayo
"Everything Bagel" Spring Rolls with cured salmon, cucumber, dill cream, & "Everything" spice
Duck Confit pot stickers with Orange Gastrique & Scallions
"Chicken and Waffles": Japanese fried chicken karaage, shishito pepper waffles, togarashi, & plum syrup
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
The depth and complexity of texture and flavor are what make ramen so alluring. Learn how to make the rich, porcine broth from scratch plus chashu pork, jammy eggs, and the knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room! Bring on the umami!
Have a fun afternoon at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful, fresh dishes these countries have to offer.
End the summer with the tropical flavors of Southeast Asia. In this class you will learn to bring new flavors into your kitchen that might taste exotic, but will be simple to prepare.
South Asian Cuisine is offered by Nibble Kitchen for all ages and skill levels. Desi Yums will teach you how you can quickly add South Asian flair into your meals, and convey how South Asian food can be a lot more than chicken tikka masala.
In this hands-on class you will learn the fundamentals of Asian Cuisine. Chef will teach authentic asian dishes using french technique. Space is limited, so reserve your spot today.
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