This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.
DurationThis is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.
The course is divided into Breakfast, Lunch, Rice and Noodles – the basics of Malaysian family meals. The classes focus on practicality over too much theory. The objective is to impart skills that one cannot learn from a cookbook or video.
The classes will be conducted by an experienced madam chef instructor who knows what it takes to cook delicious meals for the family.
Learning Outcome:
By the end of the class, the participants would have learnt:-
Recipes:
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
With guidance from our skilled instructors, you'll learn the secrets to creating a fluffy, savory bowl of Tamago Kake Gohan, where a perfectly cooked egg blends harmoniously with steaming rice and a dash of soy sauce for a delightful and nutritious meal.
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
What else is better than eating in Asia’s food capital? Learning how to make em! Indulge yourself with a Penang cooking class, fully taught by a professional local chef.
In this class, you'll learn to craft a mouthwatering pot of cabbage and tofu, a beloved local dish celebrated for its fusion of aromatic spices and wholesome ingredients.Â
Discover the art of crafting the delectable "Nasi Kukus Ayam Dara" in the heart of Shah Alam, Malaysia, at the esteemed Akademi Kulinari Warisan. Our cooking class offers an immersive culinary experience that delves deep into the rich heritage of Malaysian cuisine.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan