On this half day workshop you’ll learn to bake pillowy soft vanilla lamingtons. Supposedly served served to guests of Australia’s Lord Lamington, a perfect combination of sponge, sweet raspberry jam all coated in chocolate and desiccated coconut.
DurationOn this half day workshop you’ll learn to bake pillowy soft vanilla lamingtons. Supposedly served served to guests of Australia’s Lord Lamington, a perfect combination of sponge, sweet raspberry jam all coated in chocolate and desiccated coconut.
We’ll be guiding you through a classic Australian Damper bread, a white tea time loaf much like a soda bread and the well known classic, Anzac biscuits.
This workshop is suitable for all levels of experience and runs for 3 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.
Cake Decorating course is offered by Baked Academy. The Baked Academy was established to offer unique baking courses at affordable prices, addressing the needs of students and their financial situation in South Africa.
This training will teach you about making a painted drip cake with candy brush strokes and bark designs.
We also offer a specialized one day baking class for anyone wanting to learn or make something new Baking.
During this class we explore various different methods of working with buttercream which is extremely trendy at the moment in the Wedding cake industry. During this class you will put together a 3 tier cake using different techniques with buttercream.
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