Australian Baking Workshop

by Bread Ahead Bakery & School Claim Listing

On this half day workshop you’ll learn to bake pillowy soft vanilla lamingtons. Supposedly served served to guests of Australia’s Lord Lamington, a perfect combination of sponge, sweet raspberry jam all coated in chocolate and desiccated coconut.

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Bread Ahead Bakery & School Logo

img Duration

3 Hours

Course Details

On this half day workshop you’ll learn to bake pillowy soft vanilla lamingtons. Supposedly served served to guests of Australia’s Lord Lamington, a perfect combination of sponge, sweet raspberry jam all coated in chocolate and desiccated coconut.

We’ll be guiding you through a classic Australian Damper bread, a white tea time loaf much like a soda bread and the well known classic, Anzac biscuits.

This workshop is suitable for all levels of experience and runs for 3 hours.

  • Montclair Branch

    Shop 34 Montclair Mall, 169 Wood Rd, Montclair, Durban

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