On this half day workshop you’ll learn to bake pillowy soft vanilla lamingtons. Supposedly served served to guests of Australia’s Lord Lamington, a perfect combination of sponge, sweet raspberry jam all coated in chocolate and desiccated coconut.
On this half day workshop you’ll learn to bake pillowy soft vanilla lamingtons. Supposedly served served to guests of Australia’s Lord Lamington, a perfect combination of sponge, sweet raspberry jam all coated in chocolate and desiccated coconut.
We’ll be guiding you through a classic Australian Damper bread, a white tea time loaf much like a soda bread and the well known classic, Anzac biscuits.
This workshop is suitable for all levels of experience and runs for 3 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
This course will teach you about the basics of working with decorating bags, tips, and piping techniques that include dots, pulled dots, and pull-out dots.
This training will teach you about making a painted drip cake with candy brush strokes and bark designs.
This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
Project Class Spring Blossom Cookies (Summer Succulent Cupcakes)
This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
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