Bakery Classes are offered by Pal Cookery for all skill levels.
Bakery Classes are offered by Pal Cookery for all skill levels which includes the following:
Simple Cake
Marble Layer Cake
Fruit Cake
Eggless Cake
Raisin Cake
Icing Cake
Eggless Marble Layer Cake
Chocolate cake
Apple Cake
Muffins
Cardamom Cake
Wallnut Brownies
Coconut Cookies
Cashewnut Cookies
Chocolate Biscuits
Cherry Almond Cake
Coffee cake
Jeera Biscuits
Sponge Cake Eggless
Petty
Black Magic
Pal Cookery Classes is an Indian Cooking School who is one of the best institute in the Northern region for providing Indian Food Cooking Classes. Since our inception we are among the market leaders in this field.
This is a specialized cooking institute specializing in the training of commercial cooks and offers various hobby and diploma of Indian Cooking Course specially for foreign going aspirants being conducted by highly experienced and professionally qualified staff.
In our institution, we give maximum emphasis on individual practice to each and every student. Experts from renowned hotels and restaurants also visit our institution from time to time.
Our success story is that hundred's of our students got placement in leading hotels and restaurants in India and foreign countries such as Australia, Italy, Sweden, Spain, Denmark, Belgium, Holland, Cyprus, UK, Canada, USA, Singapore and Dubai.
Maximum students opt for these courses as it offers even more bang for the buck. We teach minutely each and every aspect of cooking. We give complete knowledge and Indian Cooking Training in operation of all modern equipments used in cooking.
We provide training in hygienic atmosphere and also give personality grooming, hygienic table setting and menu planning and also knowledge of food nutrition.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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