One Week Baking Course Offered By Siyaphumelela School of Catering & Deco.
DurationOne Week Baking Course Offered By Siyaphumelela School of Catering & Deco.
We are a training center that develops people's skills. Specializing in these short courses: catering, draping/decoration, flower arrangements, perfume making, keyboard/piano lessons. Our classes are conducted on Saturdays, weekly on requests.
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
The Sourdough Discard workshop give you the skills to be able to convert your Motherdough excess into different types of delicious eats. Make chocolate brownies more "chocolaty" or make rusks that will have Ouma in second place.
This 4-day course will teach participants how to create amazing cakes and cupcakes for their own functions or their community’s small functions like christenings and weddings
The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.
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