A baking course for all occasions! Everyday favourites include almond, jam, ginger, choc chip and shortbread biscuits, focaccio and mixed grain loaf.
Blueberry muffins, delicious cakes such as sponge, marble, apple and chocolate roulade with coffee creams are our specialities.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
Gill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialise in Patisserie and Sugar Art work.
This is a 6-lesson course, where we will teach you how to bake everything ... from breads, cakes, tarts, pies, eclairs, biscuits, chelsea buns, meringues, doughnuts, icing techniques and much more.
Lulubelle's Bakes in Somerset West offers Italian Method Macaron Demo Class. Fun Baking Classes for all levels, Beginner, Intermediate and Advanced level of bakers can enroll.
An advanced course in French Patisserie
In this beginners biscuit decorating class, you’ll learn everything you need to know from the icing consistency to how to bake the perfect biscuit base to decorating them like a pro.
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