At Pikanini Chefs Port Elizabeth we have fun, we bake, we fry, we flour, we decorate and on your birthday we even celebrate.
DurationAt Pikanini Chefs Port Elizabeth we have fun, we bake, we fry, we flour, we decorate and on your birthday we even celebrate.
While having fun we instill the fundamentals of Cooking and Baking we explore new flavors and techniques we encourage creativity in any dish. Your child gets to learn about food how to prepare it and serve it, most importantly of all how to enjoy it.
At Pikanini Chefs Port Elizabeth we offer:
Pikanini Chefs strive to encourage children to expand their food horizons by educating and introducing them to food and the many processes involved therewith.
We are passionate about food, teaching the youth of today and instilling a love and passion for cooking and food.
On this half day workshop you’ll be baking the essential elements for a Best of British tea time, a classic white tin loaf; the beginning of any great sandwich starts with the bread. Moving onto the sweet we’ll be making fruit laden teacakes and of course no brew is complete without scones.
A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
Let’s bake or craft amazing treats without fear – breaking the rules. This new way of making treats will blow your mind, keeping in mind – healthy, no guilt, mouth-watering cheesecakes, pies, tarts, fudge, truffles, spreads, sauces and drinks.
Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...
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