Baking is a unique blend of heritage and cutting-edge innovation and has attained popularity due to its global demand in the food industry. Acquire the right skill set to be a professional baker with our baking course and explore the opportunities that await your expertise.
Baking is a unique blend of heritage and cutting-edge innovation and has attained popularity due to its global demand in the food industry. Acquire the right skill set to be a professional baker with our baking course and explore the opportunities that await your expertise.
The baking classes are conducted through sheer guidance of culinary experts & industry professionals with state-of-the-art baking facilities. The baking classes are curated with a unique curriculum on the foundation of experience & skill.
The baking course encompasses thorough theoretical knowledge through hands-on experience that covers over 50 recipes of cakes, pastries, bread making, and much more! Hamstech, with its experience of over 30+ years in the field of creative education, stands amongst one of the best design institutes in India.
By pursuing our carefully-curated professional Baking courses, you will master this artistic field. Our course is perfect for beginners or if you want to improve your baking, icing or food styling abilities.
Hamstech Institute of Creative Education is a leading design college that has been offering exemplary creative education for the past 30 years. It started as a pioneering design college for Fashion and Interior Design training in 1992 in Hyderabad.
The college, from its inception, has envisioned to nurture creative youngsters who join its courses to get industry-centric training and professional grade skills. It eventually added the disciplines of Photography, Jewellery Design, Graphic Design and Fashion Styling to its academic verticals. The college’s efforts have helped over 32,000 students to chart their course into promising careers in non-conventional and creative fields.
Why Hamstech
Bread Making class is offered by Neeta Khurana Cooking Classes for all skill levels.
Intensive work on Sugarpaste / Fondant Cake, How to Assemble Multiple Tiered Cake. Making of Ganache and Butter Cream Layering, Cutting, Filling, Crumb Coating, Trimming & Final Covering with Sugarpaste/Fondant Smoothness, Crimping, Streamer, Draping and many more techniques.
Gluten Free Cakes (Eggless) Baking class offered by Culinary Craft.
Certificate Course in Cake Decor Course is offered by ASK Institute of Bakery and Confectionery
In this Master Class, participants will learn the most modern techniques used in pastry field.
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