An absolute must for beginners or enthusiasts looking to gain confidence in baking! In a series of four parts, this course aims to share the fundamentals and techniques to perfect that bake in your kitchen.
An absolute must for beginners or enthusiasts looking to gain confidence in baking! In a series of four parts, this course aims to share the fundamentals and techniques to perfect that bake in your kitchen. Developed to progressively build your proficiency with equipment and expand your knowledge in ingredients, each part of the class will feature a different genre of pastry.
We also provide a range of expertly crafted baking guides, from the science of baking to decorating techniques, to help you elevate your skills and unleash your creativity in the kitchen.
Whether you're a seasoned pro or just starting out, our baking fundamentals is the perfect resource to help you hone your craft and create delicious, beautiful baked goods that will impress everyone at your table.
Humble beginnings in the north
It all started back in February 2015 with our first branch in Sembawang, quietly tucked among a row of shophouses along Jalan Tampang. As a small and humble baking studio, we made up for our lack of size and prestige with energy and passion. Since the beginning, we strongly believed in eagerly sharing our expertise and love for baking with everyone.
Growth to the center and the south
Thanks to the overwhelming support of our students and fans, and the good fortune of hiring more like-minded and passionate bakers, Baker's Brew has been able to grow from strength to strength. In 2016, we opened our second studio at Upper Thomson, followed by our studio-café concept at Paragon a year later in 2017, providing convenient access for our customers in the center and south of Singapore.
Our purpose
Baker’s Brew was founded with the purpose of spreading the joy of baking and quality cakes. We achieve this by providing two core services: Baking Classes and Celebratory Cakes. The spirit of these services are encapsulated in the following two mottos:
Our Kitchen is Yours! As your lifelong baking partners, we provide hands-on baking experiences at all two of our studios. Our instructors embrace and enjoy imparting their nuggets of baking wisdom to all our students.
Besides our recipe-based classes, we also love hosting private parties as well as corporate workshops, where we integrate our baking curriculum into you or your company’s special occasion for a more enjoyable and memorable experience!
Your Celebration is Ours! Every celebratory occasion is a special experience. Our bakers put the utmost thought and care into each handcrafted artisanal cakes, using only the finest ingredients. For every customised cake, our specialised cake decorators will bring you on a journey of creative discovery as we co-create that unique cake of your dreams.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Description Learn to bake this delicious 8? delicious Fruit Tart from scratch! Inhouse trainer will guide you step by step to bake the tart shell and the lightly sweetened pasty cream from scratch, topped with peach/ delicious fruits.
This baking class will teach you the basics to oven temperature control and baking techniques. Perfect as a corporate team building event.
Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
Christmas Stallen is a traditional German bread eaten during the Christmas season. Dresden has the most famous Christmas Stollen, but you can bake your own with our easy false proof recipe.
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