Barbeque

Our BBQ classes are developed especially with the backyard cook in mind, yet with the most refined and informative expert content, you’ll find anywhere. Watch up close as we demonstrate the best tips and tricks to smoke and grill the perfect BBQ right in your own backyard.

Learn about the art of Chinese BBQ “Char Siu Pork” and Asian Pickles as Chef Cam Floyd & Howard Hsu walk you through the process of these classic Asian dishes. You will also enjoy these items as you will have the opportunity to build your own Char Siu Baos!

Learn how to barbecue using dry rubs. We will teach you several different dry rubs and how to use them. From perfect ribs every time, to Beer Can Chicken, this class is sure to up your game on the grill! Come join us for a fun time out on the grill.

This class is designed to get you started in the world of BBQ. Take a hands-on view of the subject matter such as grill / smoker selection, lighting the pit, sourcing of proteins, anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more.

Enjoy a glass of wine or a cocktail while our chef helps you create a meal that is both memorable and romantic. You’ll learn some cool kitchen tips and tricks from the chef, then enjoy a delicious, one-of-a-kind dining experience together. You'll even get to use the blowtorch!