Barcelona Nights

Cinco de Mayo is just around the corner, and snowbirds are ready to fly North, so let's devour our fan favorite: 6 Layer Black Bean, Artichoke, Spinach Cheese dip with a few yummy surprises, followed with Zesty Lime Shrimp (or chicken by request) that is certain to make the "must have' apps list!

Journey to Valencia in this hands-on class where you will make a traditional Spanish Paella loaded with shrimp, shellfish, and chorizo sausage. Join food writer and chef-instructor Shawnie Kelley as she guides you through the technique for making the smoky sofrito and layering the proteins,

Paella Cookout or Class is offered by The Applewood Manor. Sit back and let us prepare traditional paella for 2 to 30 people. Sip freshly made sangria before, during and after your meal. And, if you like, make the experience a cooking class and get involved in the action!

The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious.

Oh my! We can already smell the amazing Hispanic recipes we’ll be creating today in our studio! We’ll learn a few Spanish cooking terms in our trivia to wrap up the evening! We’ll get cooking in the Flour Power kitchen studio with Cheesy Mexican Cauli Rice and Spicy Chicken Taquitos.