Bringing the exquisite flavours of coffee to your kitchen is an art that we have excelled in for over 150 years now.
Bringing the exquisite flavours of coffee to your kitchen is an art that we have excelled in for over 150 years now. Our artisanal coffees comprise the finest beans, hand-picked and manually processed at our heritage estates, before they are roasted, packed and dispatched to your neighbourhood delicatessen.
With a heritage and expertise in growing coffee that spans 5 generations, we offer a wide range of coffees with a delightfully unique personality and taste profile. These 100% pure coffees come with zero additives, such as chicory – to provide you with an unblemished coffee experience.
Learn the art of brewing coffee from brewmasters at Classic Coffees as they demonstrate how to brew a cup of coffee using a Pour Over, French Press Aeropress, South Indian filter & much more
For coffee enthusiasts and professionals, budding baristas, and aspiring coffee shop owners alike!
The course is a complete detailed program which includes the processing and transformation of coffee, providing the rules for extracting, recognizing, and judging a perfect espresso.
We have a range of classes to suit all skill and interest levels. If you have never brewed a cup of coffee before or are getting used to manual brewing equipment, we recommend signing up for our Coffee Brewing 101 sessions! Owing to the pandemic, we are only doing online sessions on Zoom.
This is one of the Coffee Diploma System Professional modules, 25 credits will be awarded after completion.
Intensive hands-on training on the art and science of coffee preparation.
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