Barista

by École hôtelière de la Capitale Claim Listing

Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.

$42

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École hôtelière de la Capitale Logo

img Duration

21 Hours

Course Details

Course Content

  • Overview Of Coffee Growing;
  • Overview Of Roasting;
  • Multiple Tastings/palate Development;
  • Introduction To Manual Infusion Methods;
  • Extracting An Espresso;
  • Type Of Equipment And Maintenance;
  • Milk Texture And Introduction To Latte Art;
  • Visit To Cafes In The Region.
  • La Cite-Limoilou Branch

    7, rue Robert-Rumilly, La Cite-Limoilou, Quebec City

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