Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.
Course Content
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
The class concludes with the basics of latte art and machine maintenance
Coffee enthusiasts, unite! Embark on a culinary adventure centered around your favorite brew with Chef Clay Smith. Uncover the secrets to brewing the perfect cold brew coffee, savor coffee-crusted steak or chicken dishes, and indulge in a dessert crafted from freshly brewed French press coffee.
With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
A comprehensive 4-hour class to give you personalized, step-by-step, hands-on barista training from our in-house experts.
For real coffee enthusiasts and professionals, the Subtext Coffee Roasters education program offers cuppings, brewing courses, guest speakers and seminars that showcase each step of coffee's journey
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