Our training space is set in a private room that includes a full espresso machine with 2 group-heads, to provide our students with hands-on experience in coffee training, latte art and cupping courses.
DurationOur intensive latte art sessions are taught by professional baristas and cover the essentials of steaming quality milk, learning about different milk consistencies, pouring techniques, and how to make classic latte art designs including the introduction of different patterns.
The session will include information about presenting latte art as well as a main focus on hands-on instruction and practice with steaming milk, pouring and trying out some designs. If you want to learn to be like the pros this class is great for those with little experience with latte art but who are eager to learn.
Timbertrain coffee was built on a dream of bringing people together through a passion for doing what we love: coffee. It didn’t take long for us to realize that people gathered, shared experiences and were brought together over cups of coffee. That there was a culture there rooted in community, education and experience. The culture behind this takes an inside look to the consideration that goes into handling, preparation and sourcing of coffee and that behind the end result was a skillfully crafted process. From machinery to sourcing, there was a lot that went behind manufacturing coffee. And so Timbertrain was born.
With the desire to turn this fervent passion into a reality, Timbertrain opened up its first location in Gastown, Vancouver.
Since then, the Timbertrain team has become committed to researching, finding and sourcing from quality farms around the world. Once the beans have been carefully selected for their grade and high farming ethos, they are shipped to Vancouver and expertly roasted in-house at our Depot location.
Sustainability is our priority. It is Timbertrain’s pleasure to closely monitor the rigorous process that coffee takes – from ethically sourcing exceptional beans and hand roasting them in-house – and sharing them with you.
This class is designed to give you the basic knowledge and tools required to work behind the bar and prepare you for the Barista Intermediate and Professional courses.
Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.
Suitable for: Coffee Enthusiasts, New Bartenders, Working Bartenders, Cocktail Enthusiasts
In association with the Canadian Barista Institute and being the Montreal campus for education and training, our team will provide personalized step by step, repeatable, practical and a full hands-on barista training (includes technique and art) in order to ensure that you deliver consistent qualit
Goal: Measure the impact of different coffee terroirs on in-cup flavor
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