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DurationProgram Outline :
To be the leading education institution in the region collaborating with students, staff, faculty, and our community to deliver high skills education in culinary art and prepare students for career that positively impact society, both locally and globally.
SCENTONE provides the world's best sensory program in wine, coffee, chocolate, tea and beer.
This course takes learners through the fundamentals of the roasting process, and how a roaster can control it.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
Dive into the world of specialty coffee as skilled baristas guide you through the essential techniques and secrets of espresso making, milk frothing, and latte art.
Under the expert guidance of seasoned baristas, you'll delve into the origins of coffee beans, learn about various brewing methods, and gain hands-on experience in grinding and brewing techniques.
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