Welcome to the caffeinated world of Smith, with its authentic flavors in each coffee, responsibly roasted and of 100% Quebec quality.
Animated discussions around the different varieties, coffee treatment processes, optimal conservation, as well as the roasting process. Conclusion with a small tasting.
According to the land register provided by SODEQ, manager of the Place-Royale real estate portfolio, the foundation of the first building hosting our parent branch dates back to 1653.
The name La Maison Smith honors Charles Smith and his descendants who occupied the premises for almost a hundred years during the 18th and 19th centuries. The name "La Maison Smith" and the year "1653" are therefore a nod to history that highlights the exceptional heritage of this sector by highlighting both elements from the French Regime and the English Regime.
It was during the opening of our fifth branch in Limoilou that we made a new discovery! We learned that dear Charles Smith had owned an estate called Smithville in this neighborhood, most likely including our cafe on 3rd Avenue.
The class concludes with the basics of latte art and machine maintenance
This course is an introductory level coffee course that is intended for people with no prior experience.
Offer training to an amateur of your choice!
This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.
Te Aro Baristas have spent countless hours refining their shots and perfecting their pours. In our two levels of Barista Training, our espresso experts will convey their knowledge and share their experience to help you become a rock star barista.
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