Welcome to the caffeinated world of Smith, with its authentic flavors in each coffee, responsibly roasted and of 100% Quebec quality.
Animated discussions around the different varieties, coffee treatment processes, optimal conservation, as well as the roasting process. Conclusion with a small tasting.
According to the land register provided by SODEQ, manager of the Place-Royale real estate portfolio, the foundation of the first building hosting our parent branch dates back to 1653.
The name La Maison Smith honors Charles Smith and his descendants who occupied the premises for almost a hundred years during the 18th and 19th centuries. The name "La Maison Smith" and the year "1653" are therefore a nod to history that highlights the exceptional heritage of this sector by highlighting both elements from the French Regime and the English Regime.
It was during the opening of our fifth branch in Limoilou that we made a new discovery! We learned that dear Charles Smith had owned an estate called Smithville in this neighborhood, most likely including our cafe on 3rd Avenue.
Offer training to an amateur of your choice!
For real coffee enthusiasts and professionals, the Subtext Coffee Roasters education program offers cuppings, brewing courses, guest speakers and seminars that showcase each step of coffee's journey
Join our host, Ellen, as we explore and simplify the interesting and sometimes overwhelming world of coffee techniques and preparations.
Learning to roast coffee successfully requires mentorship over a period of time, varying from a few months to a few years with lots of trials and errors.
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