Welcome to the caffeinated world of Smith, with its authentic flavors in each coffee, responsibly roasted and of 100% Quebec quality.
Animated discussions around the different varieties, coffee treatment processes, optimal conservation, as well as the roasting process. Conclusion with a small tasting.
According to the land register provided by SODEQ, manager of the Place-Royale real estate portfolio, the foundation of the first building hosting our parent branch dates back to 1653.
The name La Maison Smith honors Charles Smith and his descendants who occupied the premises for almost a hundred years during the 18th and 19th centuries. The name "La Maison Smith" and the year "1653" are therefore a nod to history that highlights the exceptional heritage of this sector by highlighting both elements from the French Regime and the English Regime.
It was during the opening of our fifth branch in Limoilou that we made a new discovery! We learned that dear Charles Smith had owned an estate called Smithville in this neighborhood, most likely including our cafe on 3rd Avenue.
Barista 101 Basics offers an in-depth look at all the fundamentals of the craft of a barista
Coffee enthusiasts, unite! Embark on a culinary adventure centered around your favorite brew with Chef Clay Smith. Uncover the secrets to brewing the perfect cold brew coffee, savor coffee-crusted steak or chicken dishes, and indulge in a dessert crafted from freshly brewed French press coffee.
We will always strive to do what we do with ethics and integrity.
Excellent full immersion brewing method for loose leaf tea.
Participants receive: Barista Manual, Hands on Training, All Supplies & Barista Certificate.
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