Welcome to the caffeinated world of Smith, with its authentic flavors in each coffee, responsibly roasted and of 100% Quebec quality.
Animated discussions around the different varieties, coffee treatment processes, optimal conservation, as well as the roasting process. Conclusion with a small tasting.
According to the land register provided by SODEQ, manager of the Place-Royale real estate portfolio, the foundation of the first building hosting our parent branch dates back to 1653.
The name La Maison Smith honors Charles Smith and his descendants who occupied the premises for almost a hundred years during the 18th and 19th centuries. The name "La Maison Smith" and the year "1653" are therefore a nod to history that highlights the exceptional heritage of this sector by highlighting both elements from the French Regime and the English Regime.
It was during the opening of our fifth branch in Limoilou that we made a new discovery! We learned that dear Charles Smith had owned an estate called Smithville in this neighborhood, most likely including our cafe on 3rd Avenue.
We provide on-the-job training in barista skills, light food prep, FOODSAFE procedures, sanitation, and customer service skills.
This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art micro foaming, espresso-making, safe handling and use of the grinder and espresso machine, coffee cupping etc.
With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
Coffee is more than just a beverage, it is often the last touch during a good meal shared with friends, the moment of relaxation in a morning that can be hectic, the break we expect in a day, in short a moment appreciated.
A course on freshness, quality, and brewing. Perfect your pour overs, french press, drip, and more!
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