Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
DurationWhether you’re a home brew wizard, someone looking to get qualified to stand out from the crowd, or a barista looking to take your skills to the next level, this course is a fantastic choice.
Throughout this one-day course, we will show you good barista practices from the very beginning, including how to properly set up the machine and grinder, how to pull a fantastic shot of espresso, how to get that silky milk texture, some basic health and safety procedures and machine maintenance, and so much more!
The Barista Skills Foundation course can be taken with or without SCA accreditation and is the first step in the SCA-accredited Barista Skills module. This course can be used towards the SCA Diploma.
Based in Ealing Broadway, London, Artisan Coffee School is an SCA (Speciality Coffee Association) certified training center.
We offer a wide variety of courses that cover everything from how to brew a better cup of coffee at home to how to set up your own coffee shop, and all our trainers are industry professionals who use their experience and insight to ensure that everyone who attends has a bloody good, educational time.
At Artisan Coffee School, we believe in not only providing our students with excellent hands-on experience but also in immersing them in all the different aspects of the coffee trade, from grower to roaster to barista to cup.
Founded in 2015 by Edwin and Magda Harrison, Artisan Coffee School has quickly grown into one of Europe’s leading providers of quality coffee education – and we’re not slowing down anytime soon.
With this qualification you will gain the knowledge and skills you need to prepare and serve hot and cold drinks in any environment.
You will use a barista machine, during your practical activity and learn how it works, how it is cleaned and maintained within Health and Safety guidelines. You will be able to make a range of hot and cold drink specifications and in additional you will perfect your milk trothing skills and latte a...
The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.
Impress your customers with your coffee knowledge as we look at everything from coffee origin, to harvesting, roasting methods, packing, freshness and storage.
Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
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