Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
DurationWhether you’re a home brew wizard, someone looking to get qualified to stand out from the crowd, or a barista looking to take your skills to the next level, this course is a fantastic choice.
Throughout this one-day course, we will show you good barista practices from the very beginning, including how to properly set up the machine and grinder, how to pull a fantastic shot of espresso, how to get that silky milk texture, some basic health and safety procedures and machine maintenance, and so much more!
The Barista Skills Foundation course can be taken with or without SCA accreditation and is the first step in the SCA-accredited Barista Skills module. This course can be used towards the SCA Diploma.
Based in Ealing Broadway, London, Artisan Coffee School is an SCA (Speciality Coffee Association) certified training center.
We offer a wide variety of courses that cover everything from how to brew a better cup of coffee at home to how to set up your own coffee shop, and all our trainers are industry professionals who use their experience and insight to ensure that everyone who attends has a bloody good, educational time.
At Artisan Coffee School, we believe in not only providing our students with excellent hands-on experience but also in immersing them in all the different aspects of the coffee trade, from grower to roaster to barista to cup.
Founded in 2015 by Edwin and Magda Harrison, Artisan Coffee School has quickly grown into one of Europe’s leading providers of quality coffee education – and we’re not slowing down anytime soon.
We can offer you and your employees thorough training on the machine you have purchased.
This session will help students to understand the relationship between coffee, water, milk and equipment involved.
You will learn some fun facts and even a little bit of science about your favourite drink from Gavin, who has been a professional barista for over 20 years. He will explain the differences in techniques used to make the perfect coffee, advise you on what will work best for you at home and even how
This class is aimed purely at the skilled professional barista or home enthusiast, looking to move forward with their latte art skills.
These sessions are designed for home enthusiasts, not professional baristas
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