This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam. We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
DurationAn amazing facility available to our students is our in-house Explore Cafe. International students look forward to tasting the different types of coffee on offer in Melbourne and they can do exactly that without leaving the campus!
Coffee making short course
Our unique three hour barista basics class will open your mind to everything “coffee”. This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam.
We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
Course Outline:
The coffee making process
A brief history of coffee
Grinding, dosing and tamping
Extracting coffee from the espresso machine
Texturising and stretching milk to create micro-foam
Pouring to create different drinks on the menu
Job seeking and advice
Benefits of this course
Small group
Practical and hands on class
You receive a certificate of participation
Barista trainer with over 15 years of industry experience
Centrally and conveniently located on our Explore English campus
Opportunities to continue practising after the class in the Explore Cafe
Our curriculum caters for all age groups from babies to pre-school and includes a School Readiness / Transition Program and is guided by Australia’s National Curriculum, the Early Years Learning Framework.
In this introductory course, you’ll learn to appreciate coffee from the beginning. Try coffees from around the world, discover different flavours and find the one that suits you. You’ll also develop your knowledge on the cultivation, process, coffee blending and roasting, and become familiar wi...
Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. It is important to note that SITXFSA005 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
This course is suitable for those who have little or no experience in the coffee industry. It will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home.
This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
Every cafe needs a brilliant barista! Our one-day course will ensure you’re it! Become hospitality’s hottest commodity and ensure your coffee has the town talking and desperate for more!
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