This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam. We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
An amazing facility available to our students is our in-house Explore Cafe. International students look forward to tasting the different types of coffee on offer in Melbourne and they can do exactly that without leaving the campus!
Coffee making short course
Our unique three hour barista basics class will open your mind to everything “coffee”. This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam.
We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
Course Outline:
The coffee making process
A brief history of coffee
Grinding, dosing and tamping
Extracting coffee from the espresso machine
Texturising and stretching milk to create micro-foam
Pouring to create different drinks on the menu
Job seeking and advice
Benefits of this course
Small group
Practical and hands on class
You receive a certificate of participation
Barista trainer with over 15 years of industry experience
Centrally and conveniently located on our Explore English campus
Opportunities to continue practising after the class in the Explore Cafe
Our curriculum caters for all age groups from babies to pre-school and includes a School Readiness / Transition Program and is guided by Australia’s National Curriculum, the Early Years Learning Framework.
This course provides you with current and relevant skills preparing you for or enhancing existing employment in the Hospitality Industry. In this barista course, you will get hands on training on a commercial coffee machine and grinder.
You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
Have you always wanted to learn how to make a great coffee? This short course will provide you with the skills to make that great coffee and may help you gain work in the hospitality industry.
This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
Barista course is offered International College of Advantage Education. Learn how to become a skilled barista with ICAE.
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