Barista & RSA Course

by Explore and Develop Claim Listing

This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam. We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.

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Course Details

An amazing facility available to our students is our in-house Explore Cafe. International students look forward to tasting the different types of coffee on offer in Melbourne and they can do exactly that without leaving the campus!

 

Coffee making short course

Our unique three hour barista basics class will open your mind to everything “coffee”. This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam.

We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.

 

Course Outline:

 

  • The coffee making process

  • A brief history of coffee

  • Grinding, dosing and tamping

  • Extracting coffee from the espresso machine

  • Texturising and stretching milk to create micro-foam

  • Pouring to create different drinks on the menu

  • Job seeking and advice

 

Benefits of this course

 

  • Small group

  • Practical and hands on class

  • You receive a certificate of participation

  • Barista trainer with over 15 years of industry experience

  • Centrally and conveniently located on our Explore English campus

  • Opportunities to continue practising after the class in the Explore Cafe

  • Sydney Branch

    15 Castlereagh St, Sydney

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