This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam. We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
DurationAn amazing facility available to our students is our in-house Explore Cafe. International students look forward to tasting the different types of coffee on offer in Melbourne and they can do exactly that without leaving the campus!
Coffee making short course
Our unique three hour barista basics class will open your mind to everything “coffee”. This class teaches the fundamentals of espresso extraction and stretching milk to create beautiful micro-foam.
We teach you the tools and techniques that will allow you to make the perfect Melbourne cup of coffee, every time.
Course Outline:
The coffee making process
A brief history of coffee
Grinding, dosing and tamping
Extracting coffee from the espresso machine
Texturising and stretching milk to create micro-foam
Pouring to create different drinks on the menu
Job seeking and advice
Benefits of this course
Small group
Practical and hands on class
You receive a certificate of participation
Barista trainer with over 15 years of industry experience
Centrally and conveniently located on our Explore English campus
Opportunities to continue practising after the class in the Explore Cafe
Our curriculum caters for all age groups from babies to pre-school and includes a School Readiness / Transition Program and is guided by Australia’s National Curriculum, the Early Years Learning Framework.
Coffee Art – Free Pouring, Leaves, Hearts & Flowers. Etching Designs. Layering
Have you always wanted to learn how to make a great coffee? This short course will provide you with the skills to make that great coffee and may help you gain work in the hospitality industry.
Prepare And Serve Espresso Coffee course is offered by Signature Training College. Whether you’re just starting out in your career, want to gain more skills and qualifications, add to your previous experience, or simply broaden your horizons. We have something for everyone!
Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), and much more.
Experience the world of coffee like never before at ITeC’s state-of-the-art hospitality kitchen. This immersive course is designed to provide you with hands-on training using professional-grade coffee machines, enabling you to craft an exquisite array of coffee styles.
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