The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.
This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector.
What you will study
The unit covers the importance of presenting a positive personal image and the use of effective communication techniques.
There are four learning outcomes to this unit. The learner will:
Cardiff and Vale College is one of the largest colleges in the UK, delivering high-quality education and training within the Capital Region of Wales.
We have more than 30,000 learners each year across full-time and part-time college courses, university qualifications, and apprenticeship programs, along with dedicated training provisions for employers.
We develop skilled and employable people – with some of the best student success rates in the sector and a focus on experiences that ensure our learners stand out and progress.
This session will help students to understand the relationship between coffee, water, milk and equipment involved.
With this qualification you will gain the knowledge and skills you need to prepare and serve hot and cold drinks in any environment.
You will learn some fun facts and even a little bit of science about your favourite drink from Gavin, who has been a professional barista for over 20 years. He will explain the differences in techniques used to make the perfect coffee, advise you on what will work best for you at home and even how
We can offer you and your employees thorough training on the machine you have purchased.
This class is aimed purely at the skilled professional barista or home enthusiast, looking to move forward with their latte art skills.
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