The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.
This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector.
What you will study
The unit covers the importance of presenting a positive personal image and the use of effective communication techniques.
There are four learning outcomes to this unit. The learner will:
Cardiff and Vale College is one of the largest colleges in the UK, delivering high-quality education and training within the Capital Region of Wales.
We have more than 30,000 learners each year across full-time and part-time college courses, university qualifications, and apprenticeship programs, along with dedicated training provisions for employers.
We develop skilled and employable people – with some of the best student success rates in the sector and a focus on experiences that ensure our learners stand out and progress.
This course will explore recipe creation and its predictable outcomes and variables.
We have a variety of different courses, at different levels.
The Basic Barista course shows participants how to make the full range of italian style coffees on a commercial coffee machine. Barista skills are essential to creating full-bodied coffees with balanced flavours in the cup.
The increasing number of establishments serving quality coffee and other beverages has led to the requirement for skills in this area.
Learn how to properly use domestic espresso machines, grinders and other common home-use equipment; so that you can get the most out of your home brewing! On this course we cover a variety of topics, ranging from how to store your coffee, to the importance of your grind.
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