This course is part of the SCA Coffee Skills Program which consists of six specialist modules.
Learning Objectives
Cupping & sensory
Basic green & roasted coffee knowledge
Foundations of espresso brewing
Coffee menu & basic milk texturing
Daily care & maintenance of equipment
Founded by James Fisher in 2001, Clifton Coffee Company began its life servicing espresso machinery in the independent businesses of Bristol. As the reputation for service grew, so too did the demand for supply of coffee & equipment and so, just a couple of years later, when joined by Ed Buston, Clifton Coffee began wholesaling roasted coffees to the surrounding area, backed up with relatively unknown at the time ‘barista training’ to support its wholesale customers.
As the company grew, a few key Bristol-based multi-site customers joined us – all of which we are still proud to serve today, 23 years later. The Head Office expanded to include a large training facility – the first of its kind at the time, and many staff came on board to help continue developing the business further afield, again many of which still work with us today.
Fast forward to 2013 and, confident in the growth & interest we were witnessing across the industry in improved coffee quality, we decided to invest in our own in-house production roastery to concentrate solely on sourcing, roasting, and supplying the world's finest specialty coffees. We embarked upon a journey as much for our own interest as for our customers to deliver a program of coffee quality & education that would help drive the industry forward further still, and today we find ourselves at the forefront of the UK specialty coffee scene supplying many of the leading retailers from independent specialty coffee shops to Michelin starred restaurants and 5-star hotel right across the UK.
And now in 2023, just as our offer of coffee has developed, so too has our range of espresso and filter brewing equipment. With a team of fully qualified engineers on the road, we are now proud suppliers of some of the world’s leading manufacturers including La Marzocco, Modbar, Mahlkönig, Fetco, Marco, Tone, MilkShot, Eversys, Puqpress & Hario.
You will learn some fun facts and even a little bit of science about your favourite drink from Gavin, who has been a professional barista for over 20 years. He will explain the differences in techniques used to make the perfect coffee, advise you on what will work best for you at home and even how
A step by step guide to get you started on your coffee journey.
The Barista Skills Intermediate builds on the concepts and skills introduced in the Foundation level
Built on foundations of openness, inclusivity, and the power of shared knowledge, they act as a unifying force within the specialty coffee industry – invested in creating a worldwide circle of like-minded professionals.
Learn how to dial in and adjust espresso recipes, steam textured milk, and pour some beautiful latte art patterns—an all-round workshop to step-up your espresso game.
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