A step by step guide to get you started on your coffee journey.
DurationWe show you the key principles in how to pull the perfect shot, steam milk for cappuccinos, lattes, and flat whites, and how care for and maintain your machine and grinder.
A step-by-step guide to get you started on your coffee journey. We show you the key principles in how to pull the perfect shot, steam milk for cappuccinos, lattes, and flat whites, and how to care for and maintain your machine and grinder.
This course introduces you to the essential foundations of:
James set up The Coffee Circle in 2012 and set about learning the complex craft of roasting in his garage, Sean was the youngest Q grader (industry-certified coffee taster) in the country, working for a large commercial coffee roaster.
Keen to build something special in Manchester, we started Heart and Graft in 2015 on a mission to make fantastic specialty coffee approachable and accessible. The wholesale business has grown a lot in the last 5 years, and we very proudly supply some of Manchester’s biggest and busiest bars and coffee shops.
Mike has brought new levels of “Guy at the Desk” skill set to us, relishing streamlining our packing and deliveries operation. Kieron joined us 2 years ago as our trainer, as we wanted to support all our wholesale customers with all the training they need to up their coffee game.
We all have the same outlook on specialty coffee. Our job is to make sure it’s easy for people to feel invited into the experience of buying and brewing better coffee, and do this by sourcing and roasting fantastic coffees that have real character and provenance.
The Basic Barista course shows participants how to make the full range of italian style coffees on a commercial coffee machine. Barista skills are essential to creating full-bodied coffees with balanced flavours in the cup.
This workshop is perfect for either an enthusiastic home barista or someone looking to make their way into hospitality.
This course will explore recipe creation and its predictable outcomes and variables.
You will learn some fun facts and even a little bit of science about your favourite drink from Gavin, who has been a professional barista for over 20 years. He will explain the differences in techniques used to make the perfect coffee, advise you on what will work best for you at home and even how
We can offer you and your employees thorough training on the machine you have purchased.
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