The increasing number of establishments serving quality coffee and other beverages has led to the requirement for skills in this area.
The OCN NI Level 1 Award in Barista Skills and Counter Service qualification has been designed to provide the learner with an introduction to counter service and barista skills.
In order to achieve this qualification learners must complete the one unit – 3 credits.
The Open College Network Northern Ireland (OCN NI) is a UK-recognised Awarding Organisation based in Northern Ireland. We are regulated by CCEA Regulation to develop and award regulated professional and technical (vocational) qualifications from Entry Level up to and including Level 5 across all sector areas. In addition, OCN NI is also regulated by Ofqual to award similar qualifications in England.
We are an educational charity and an Awarding Organisation that advances education by developing nationally recognized qualifications and recognizing the achievements of adults and young people. We work with centres such as Further Education Colleges, Private Training Organisations, Voluntary & Community Organisations, Schools, SME’s and Public Sector bodies to provide learners with opportunities to progress into further learning and/or employment.
We are a not-for-profit organization and re-invest all of our resources back into the development of new qualifications and educational resources.
Learn how the espresso works and you will also be able to learn how to steam the milk to improve your latte art.
Want to start a journey into coffee but not quite sure what it’s all about? This is an ideal module to peel back the skin on this popular beverage and explore its wonders.
An informal, relaxed and practical course with plenty of opportunity to ask questions and practice your new skills.
Suitable for people working in the hospitality industry as well as home coffee lovers wanting to take their skills to the next level.
Offering the best training will improve coffee knowledge within your business, the quality of skills you have to call upon and staff retention.
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