Offering the best training will improve coffee knowledge within your business, the quality of skills you have to call upon and staff retention.
SCA Intermediate Barista Skills builds on the practical skills covered at the Foundation level, including machine maintenance, basic business accounting, preparing multiple drinks during a busy service, and milk techniques and latte art.
The Speciality Coffee Association's Coffee Diploma System is the most up-to-date and respected training programme available. It is written by a team of coffee and education professionals, and is reviewed and updated as equipment and knowledge within the industry improve.
From day one our mission has been clear. Make coffee better. We were determined to source it better, roast it better, and help people to brew it better.
Today, we are just as dedicated to roasting epic coffee for you to enjoy at home, at work, in a cafe, or on the move.
We've spent years refining our hero coffees, a range of specialty coffees that are ethically sourced and perfectly roasted for you.
This session will help students to understand the relationship between coffee, water, milk and equipment involved.
Impress your customers with your coffee knowledge as we look at everything from coffee origin, to harvesting, roasting methods, packing, freshness and storage.
Learn how the espresso works and you will also be able to learn how to steam the milk to improve your latte art.
We are here to help you take your coffee game to the next level!
With this qualification you will gain the knowledge and skills you need to prepare and serve hot and cold drinks in any environment.
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