This course will explore recipe creation and its predictable outcomes and variables.
This a professional course for the barista who is confident with everyday barista skills such as latte art, grind adjustment, efficient workflow, and sensory skills. This 3-day course builds on the key concepts around espresso brewing. Key sensory development and café management. Revisiting workflow standards and latte art skills.
The content covered will include:
Our desire is to craft world-class coffee experiences that honor the skilled labor of our farming partners across the globe with dignity and fairness.
To ensure we deliver exceptional coffee; we foster ethical, sustainable, long-term relationships with some of the world’s finest coffee farmers and their communities. Bailies source coffee directly from our farming partners to ensure that they get a fair deal whilst securing some of the world’s finest coffees.
Once the coffee arrives at our roastery in Belfast, our experienced roasting team creates individual roast profiles that remain true to our farming partner's wishes and promote the finest aspects of the green bean. Through refinement in our dedicated coffee lab to investment in the latest roasting technology from our partners at Probat, we strive to reveal the distinct flavors inherent in each coffee.
Develop supreme coffee skills and have real confidence in serving superb Coffee
e value our daily interaction with our loyal regulars and enjoy the vibrant indie community of the street.
You will use a barista machine, during your practical activity and learn how it works, how it is cleaned and maintained within Health and Safety guidelines. You will be able to make a range of hot and cold drink specifications and in additional you will perfect your milk trothing skills and latte a...
Our dedicated coffee trainers are masters of their craft and their primary aim is to teach passion!
This session will help students to understand the relationship between coffee, water, milk and equipment involved.
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