The intention of the Barista Skills Programme is to provide training opportunities where relevant skills and competencies are obtained and applied in the Food and Beverage industry, ranging from small restaurants to hotels.
The intention of the Barista Skills Programme is to provide training opportunities where relevant skills and competencies are obtained and applied in the Food and Beverage industry, ranging from small restaurants to hotels.
The foundational knowledge gained in the skills programme allows the learner to be prepared to enter the Food and Beverage industry, combined with the practical element where the application of skills and knowledge takes place in the work environment.
Course Outline:
The Edge Hotel School is a division of Edge Training that aims to provide opportunities to individuals looking to follow their culinary passion and gain experience in the hotel industry. We are SETA accredited and Level 1 B-BBEE.
Hospitality training includes accredited learnerships, skills programmes, soft skills courses, barista training, online training and more.
Baristas in the industry or coffee passionates wanting a comprehensive background on coffee.
Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.
Learn the importance of presentation standards when preparing your coffee including latte art demonstration. “Great presentation equals great coffee”.
The intention of the Barista Skills Programme is to provide training opportunities where relevant skills and competencies are obtained and applied in the Food and Beverage industry, ranging from small restaurants to hotels.
The information in this course is what we have found to be best practice – distilled from decades of combined experience across dozens of bars, thousands of events, and multiple countries.
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