The intention of the Barista Skills Programme is to provide training opportunities where relevant skills and competencies are obtained and applied in the Food and Beverage industry, ranging from small restaurants to hotels.
The intention of the Barista Skills Programme is to provide training opportunities where relevant skills and competencies are obtained and applied in the Food and Beverage industry, ranging from small restaurants to hotels.
The foundational knowledge gained in the skills programme allows the learner to be prepared to enter the Food and Beverage industry, combined with the practical element where the application of skills and knowledge takes place in the work environment.
The Edge Hotel School is a division of Edge Training that aims to provide opportunities to individuals looking to follow their culinary passion and gain experience in the hotel industry. We are SETA accredited and Level 1 B-BBEE.
Hospitality training includes accredited learnerships, skills programmes, soft skills courses, barista training, online training and more.
Delivering exceptional, freshly roasted speciality coffee to you.
You will learn everything you need to know to become a professional barista, while learning how to make an espresso, cappuccino, hot chocolate, and the dynamics of milk and how not to burn milk when making a latte.
We teach every day and our trainers are here to answer all your questions about coffee.
Baristas in the industry or coffee passionates wanting a comprehensive background on coffee.
This course is designed as an introduction to making good coffee. It is ideal for an aspiring barista, with little to no industry experience, wanting to learn how to make a great cup of coffee in a professional setting.
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