This 12 hour program provides the essentials for coffee-making and café know-how to help you get a job in hospitality during your stay in Australia.
DurationThis 12 hour program provides the essentials for coffee-making and café know-how to help you get a job in hospitality during your stay in Australia.
Subjects:
Australian Pacific College (APC) is dedicated to Quality, Equity and Advancement in education and is a unique and enjoyable place to study.
APC is an Australian Government registered ELICOS (English Language Intensive Courses to Overseas Students) and NEAS (National English Language Teaching Accreditation Scheme) accredited centre (Sydney only) and a Registered Training Organisation offering courses in Accounting, Business, Marketing, Management, Hospitality, IT and Tourism (check campus for courses available at that location).
APC Sydney campuses are located in Sydney's Central Business District, Bondi Junction, and also at Manly Beach. The beautiful blue waters of Sydney Harbour, surfing beaches, cafes, restaurants and shopping centres are all at our door step.
This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.
In this course, you'll learn the skills and knowledge to work in a café/food outlet. This hands on practical course will give you experience in a commercial setting.
Set yourself on the path to a career as a barista with this introductory course. This short course will provide you with the basic skills and knowledge required to make delicious coffee.
Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. It is important to note that SITXFSA005 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
This accredited course provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochaccino, short and long macchiato & long blacks.
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