maybe your staff need a little refresher or another set of eyes to tighten things up. we can help.
We offer a relaxed training package for the newest home barista to the person wanting to dive a little deeper into the world of coffee.
As a serving member of the Royal Navy Mine Clearance diving branch, I know what it means to have good coffee – it makes the best days brilliant and the bad days bearable. But getting good coffee at sea proved difficult, which is why I set up Bubblehead Barista, Bubblehead because that’s what they call us divers in the Navy, and Barista because I wanted to supply my boats with the good stuff.
But then someone told someone, someone else told someone else, and somehow I’ve gone from selling a few imported kilos in the mess to sourcing my own green beans and roasting them in Hampshire when I’m back ashore.
Today Bubblehead supplies wholesalers as well as home brewers with beans, ground coffee, AeroPresses, hand grinders or just free advice – I love to talk coffee, so feel free to email me any time! I also got quite good at making the stuff – we’re all about process in the Navy so I guess that’s why – and Bubblehead now operates as a coffee pop-up at markets around the south of England.
Who knows, maybe I’ll get a pitch on an aircraft carrier one day, but until then I’m happy to deliver coffee to wherever you are, from oilrigs to your Saturday morning doormat And if you see me at a market and tell me you’ve read this (code word: Dustin) I’ll give you a free coffee. Mainly because if you’re reading this, you probably love coffee every bit as much as I do, so you deserve one. For each carton of coffee sold a donation will be made to the Royal Navy Clearance Divers Association (RNCDA). Stay safe, stay healthy and stay in good coffee.
The increasing number of establishments serving quality coffee and other beverages has led to the requirement for skills in this area.
The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.
This course has been developed to give you the skills to be a professional barista. Maximum of 4 people per course.
Learn how to properly use domestic espresso machines, grinders and other common home-use equipment; so that you can get the most out of your home brewing! On this course we cover a variety of topics, ranging from how to store your coffee, to the importance of your grind.
Training provider specialising in bartender & barista traineeships, in Liverpool, Manchester & London
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