Barista Training

Copper Black has over 20 years in the coffee industry, mainly in the servicing and supply of high-end commercial grade group 2 and group 3 espresso machines. In addition to our superior quality equipment and coffee beans, we can transform your business by upgrading your staff’s skills through our first-hand training from our experts who will train your staff to produce the most flavorsome and specialty range of coffees.

During a one-day barista training course in Glasgow by Copper Black, we touch on,

• The history of coffee,
• The growing, harvesting, and bean-roasting process
• Discuss the difference freshness and packaging makes
• Teach users the how-to on pulling the perfect shots – every time!
• How to set up and maintain espresso machines each morning to get the best coffee poured for the rest of the day
• How to make a range of coffees from our espresso machines including mocha, macchiato, latte, flat white, cappuccino, espresso, and specialty brews such as a ristretto, which is made with less water.
• How to adjust the grind,
• Froth the milk
• Hands-on with all the components of our espresso machines so users understand the various parts and adjustments that can be made to create the best coffee-drinking experience for your customers.

From single to group barista training, in-house or at our showroom in Glasgow, our trainers have a knack for teaching the real intricacies involved in getting the most from your espresso machine.